Asara #2 – Asara The Speciality Collection Carillon 2014, with Dianne Bibby’s Dianne Bibby’s Apple Galette with Walnut Frangipane & Caramel…

Noble Late Harvest is one of our most special wines, The Asara Carillon 2014 is one of them. Made solely from Chenin Blanc, it partners food perfectly.

Perdeberg Endura 2017, packed with flavour meets Dianne Bibby’s Tarragon Cream Chicken with Pink Peppercorns

A premium Chenin Blanc, the Perdeberg Endura is made from Swartland grapes from a single vineyard. Masterful Winemaker Albertus Louw has created a gem. Perfect food wine, goes with any white meat, fish or vegetarian main courses - loves chicken.

Groot Constantia Cape Ruby 2016, drink with Diane Bibby’s Chocolate Date truffles coconut & cranberries

In Romeo and Juliet, she says, 'A rose by any other name would smell as sweet'. While the P word is not allowed, the Groot Constantia Cape Ruby 2016 weighs in better than many others. Made from the traditional Port variety of Touriga Naçional, it is as good with Blue Cheese as it is with Chocolate...

Simonsig Malan Family Selection Redhill Pinotage 2015 meets its match with Dianne Bibby’s Barley Salad with Sumac & Roast Butternut

Simonsig Malan Family Selection Redhill Pinotage 2015, the Estate's Flagship Pinotage. Matured for 15 months in French and American White oak barrels it is a fabulous glass on its own and just so perfect as a food wine.

Steenberg Rattlesnake Sauvignon Blanc 2017 great match with Dianne Bibby’s Middle Eastern Avocado Toast – 12.02.2018

Sublime and delicately oaked, the Steenberg Rattlesnake Sauvignon Blanc 2017 is named for a Royal Navy Battleship which took part in The Battle of Muizenberg 1785...

Carrol Boyes, doyenne of South African Design, now produces premium wines…

Carrol Boyes, doyenne of South African Design Carrol Boyes, the well-known South African designer, has partnered with her brother, farmer and financier John Boyes, to create a unique range of limited edition premium wine. I recently had to opportunity to taste two of them, and while the bottles have amusing and typical Carrol Boyes labels, the

Steenberg 1682 Brut Chardonnay nv is a great match with Dianne Bibby’s Tarragon Cream Chicken with pink peppercorns – 26.01.2018

Steenberg 1682 Brut Chardonnay JD Pretorius, award winning winemaker at Steenberg in the Constantia Wine Appellation, produces a range of Cap Classique and sparkling wines of which the non-vintage Steenberg 1682 Brut Chardonnay is one. Made from a selection of Chardonnay grapes from three other Wine Appellations, Robertson, Bonnievale and Darling. The vines from which

Mulderbosch Single Vineyard Chenin Blancs. Chenin loves Dianne Bibby’s Chakalaka Marinated Roast Chicken – 23.01.2018

Mulderbosch, home of 3 Single Vineyard Chenin Blancs Adam Mason, Winemaker at Mulderbosch Vineyards, makes a range of Chenin Blancs called The Single Vineyard Block.  Grapes from three different vineyards are treated in exactly the same way in the vineyard and during elevation in the cellar. The three blocks are harvested in the same way

Groot Constantia Cabernet Sauvignon 2016 lovely match with Dianne Bibby’s Smoky Joe’s Beef Fillet with lemony salsa verde – 22.01.2018

Groot Constantia Cabernet Sauvignon 2016 I well remember the queues of cars which parked outside the sales room at Groot Constantia in the mid 1970s lining up on Wednesdays and Saturdays to buy the scarce wines of the Estate. Groot Constantia and Cabernet Sauvignon fit together like hand in glove. Viticulturist Floricius Beukes, who has

Perdeberg The Vineyard Collection Pinot Noir Rosé MCC with Dianne Bibby’s Mediterranean Tuna Salad – 08.01.2018

The Perdeberg The Vineyard Collection Pinot Noir MCC, an any time wine. Made from a noble variety with second fermentation in the bottle.....

Peter Falke Blanc de Noir 2017, good with Dianne Bibby’s Roast Aubergines with Miso & Pomelo – 28.12.2017

During these lazy, hazy, what-day-is-it, days between Christmas and New Year when lunch time comes around all too quickly and all you are looking for is a glass of meaningful pink to refresh you and go with a delicious little cold lunch time snack, Peter Falke Blanc de Noir 2017 is just the answer.

Mulderbosch Cabernet Sauvignon Rosé 2017 & Dianne Bibby’s Aubergines with Miso & Pomelo – 25.10.2017

A fine Rosé, the Mulderbosch Cabernet Sauvignon Rosé 2017. Purpose grown grapes, creating a lovely zesty bright fruited wine. Just add Dianne Bibby's Aubergine dish - perfect match.

Perdeberg The Dryland Collection Chenin Blanc 2015 & Dianne Bibby’s Coconut Cream Chicken Bake – 01.06.2017

Perdeberg The Dryland Collection Chenin Blanc 2015 Not for nothing is Perdeberg Cellar known as the Home of Chenin Blanc. The Winemaking Team under Albertus Louw has so much experience in dealing with the fine grapes the Vineyard Team bring to the cellar. Dylan Dowell Ellis Perdeberg's White Winemaker Perdeberg’s wine grape producers have dryland,

Flagstone Free Run Sauvignon Blanc 2016 & Dianne Bibby’s Pork & Shallot Casserole with Sage & Mushrooms – 25.05.2017

Flagstone Free Run Sauvignon Blanc 2016 Exciting wines coming from Flagstone with Gerhard Swart in charge of the winemaking team.  For me the Flagstone Wines are so food friendly, you can almost imagine different dishes while drinking them. The Flagstone Free Run Sauvignon Blanc 2016 is a unique Sauvignon Blanc made with grapes from the

Boschendal’s jewel, a Shiraz with a ruby heart & Dianne Bibby’s North African Chermoula Meatballs – 22.05.2017

Boschendal 1685 Shiraz 2014 The grapes for the Boschendal 1685 Shiraz 2014 come from prime vineyard sites in the Stellenbosch, Elgin and Swartland Wine Appellations, each component especially selected to bring a unique attribute to the final blending. Richard Duckitt in Boschendal's Red Wine Barrel Cellar Vineyard management techniques were practiced. Shoots were thinned in

Delaire Graff Shiraz 2015 & Dianne Bibby’s Roast leg of lamb with sweet onion marmalade – 16.05.2017

Delaire Graff Shiraz 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation, not only has his own grapes to use in winemaking, but also those of contracted vineyards which are nursed by the Delaire viticulturist, Kallie Fernhout. Morné Vrey & assistant Bethwell Sombhuza

Simonsig Chardonnay 2016 & Dianne Bibby’s Chicken a la King filled Parsley Pancakes – 10.05.2017

Simonsig Chardonnay 2016 When you have grown up in the wine business, as I did, and time passes, I forget how long we have actually had Chardonnay vines planted in the winelands.  Simonsig Wine Estate, under its founder, Frans Malan, was amongst the early planters of Chardonnay in the mid 1970s, releasing their first Chardonnay in

Groot Constantia Constantia Rood 2015 & Dianne Bibby’s Roast Leg of Lamb with Sweet Onion Marmalade – 07.04.2017

Groot Constantia Constantia Rood 2015 Groot Constantia’s Cellarmaster, Boela Gerber, has created a delicious blend with his Groot Constantia Constantia Rood 2015.  Taking the best of Bordeaux and blended in Pinotage and Shiraz, a blend unique to the Estate. Boela Gerber Groot Constantia's Cellarmaster Grown on four different soil types, Glenrosa, Clovelly, Hutton and Cartref,

Boland Cellar Flutterby Sauvignon Blanc 2016 & Dianne Bibby’s Traditional South African Pickled Fish – 29.03.2017

Boland Cellar Flutterby Sauvignon Blanc 2016 Boland Cellar was founded in 1941 and uses the grapes of several producers, from a variety of microclimatic conditions. Anything they bottle is done with great care, careful elevation in the cellar and the fine art of blending before it finds its way to the supermarket and wine specialist

Asara MCC Brut 2014 & Dianne Bibby’s Cape Malay Chicken Curry with Roasted Bananas – 24.02.2017

Asara MCC Brut 2014 One of the joys of going to Asara Wine Estate and Hotel is tasting the wines with the winemaking team in the cellar and watching the wines improve over weeks. Chardonnay grapes arriving at the Cellar The Asara MCC Brut 2014 is one such wine. Made in the classical Champagne style

Mulderbosch 1000 Miles Sauvignon Blanc 2015 & Dianne Bibby’s Smoked Chicken Pasta Salad with Chipotle Dressing – 17.02.2017

Mulderbosch 1000 Miles Sauvignon Blanc 2015 When you are drawing grapes from such distant [from each other] wine appellations and Adam Mason Mulderbosch Winemaker and his viticultural team drive huge distances to get from one to other, put your tongue in your cheek and call your wine Mulderbosch 1000 Miles Sauvignon Blanc 2015. Selecting grapes

Durbanville Hills Shiraz 2014 & Dianne Bibby’s Spicy Beef Stir Fry with Sweet Peppers & Mango – 07.02.2017

Durbanville Hills Shiraz 2014 There is magic in the Hills of Durbanville, a unique little wine appellation, a valley running up from the sea into the immediate interior.  My parents were wine farmers in Durbanville and many of the 9 wine farms which supply the Durbanville Hills Winery, I knew as a child as I

DeWaal Young Vines Sauvignon Blanc 2016 & Dianne Bibby’s Chilled Cucumber Soup with Grape & Watermelon Salsa – 24.01.2017

DeWaal Young Vines Sauvignon Blanc 2016 De Waal Wines has such a great history in Cape wines.  Pinotage being the focus as not only was the first maker in 1941 of a barrel of Pinotage Charl Theron de Waal born in the Estate’s Uiterwyk Manor House, but also, the Estate is home to the oldest

Fable Mountain Belle Flower Rosé 2015 & Dianne Bibby’s Mediterranean Tuna Salad – 10.01.2017

Fable Mountain Vineyards Belle Flower 2015 As always, the wines from Fable Mountain, continue to delight.  The Fable Mountain Belle Flower Rosé 2015 is on the shelves at the moment and you really should try and land bottle. Preferably two or three. A blend of 57% Grenache Noir and 43% Syrah, the grapes come from the

Chakalaka marinated Roast Chicken – Dianne Bibby

Chakalaka marinated Roast Chicken – Dianne Bibby Dianne says: “Roast chicken remains top of the most searched recipes on Google. I mean, who doesn’t love a succulent chicken roast? Chicken is also one of the easiest proteins to cook. There’s no guessing as to its doneness, like say red meat or duck. Rare, medium rare,

Roast leg of lamb with sweet onion marmalade – Dianne Bibby

Roast leg of lamb with sweet onion marmalade – Dianne Bibby Dianne says: "The combination of savoury and sweet is a familiar concept to most South Africans. Fresh and dried fruits have been mainstays to many local favourites for centuries, often appearing in lamb, chicken and beef recipes. Rather than the traditional use of fruit,

Slow Braised Red Wine Oxtail – Dianne Bibby

Dianne Bibby's Slow Braised Red Wine Oxtail Dianne says: "As anyone who’s made oxtail knows, it’s hardly challenging, needing only a few ingredients but heaps of patience. Oxtail is a waiting game. The oven does all the work, slowly eliciting mouthwatering gelatinous flavours. If you’re ravenously hungry, as a winter belly tends to be, the

Milk Soak Chocolate Sheet Cake – Dianne Bibby

Dianne Bibby's Milk Soak Chocolate Sheet Cake Dianne says: “Sheet cake. Simple, honest and ‘un-floppable’. Not surprisingly, this Milk-soak chocolate sheet cake is one the 5 most requested cakes in the Bibby kitchen. This is the kind of chocolate cake where things can get a little out of control. Let’s take a moment. It starts

Chicken Pastilla with Freekeh & Almonds – Dianne Bibby

Dianne Bibby's Chicken Pastilla with Freekeh & Almonds Dianne gives us a word on Freekeh: "Freekeh is harvested and roasted while the grain is still green. This ensures that nutrient values remain at their optimum. With impressive percentages of protein, fibre, vitamins and minerals, freekeh is set to be the new #graintofollow. The name comes

Oven Roasted Chicken Satays – Dianne Bibby

Dianne Bibby's Oven Roasted Chicken Satays Dianne says: "What’s for supper? This glorious (virtual bells ringing), oven-roasted chicken satays cheat-sheet. Marinated in peanut butter, curry paste and coconut milk, these chicken satays are everything you’d expect from your best Thai take-out and more. And then there’s the salty peanuts to consider… Extra crunch and flavour

April 13th, 2016|Categories: Recipes|Tags: , , |

The Bibby’s Shepherds Pie – Dianne Bibby

Dianne Bibby's Shepherds Pie Dianne says: "In my cooking classes, I’m often asked what’s the difference between Shepherd’s pie and Cottage Pie. These two British classics hang comfortably with the likes of Bangers & mash and Fish & chips. Growing up however, I was only familiar with cottage pie and a shepherd was some solitary

Butternut flatbreads with beets & goat’s cheese truffles – Dianne Bibby

Dianne Bibby's Butternut flatbreads with beets & goat's cheese truffles Dianne says: "This riotously colourful vegetarian feast will hopefully debunk any existing theories that meatless meals are flavourless drudgery. Buttery flatbreads piled high with the inseparably successful vegetable duo of butternut and beetroot.  The ratio of yum per bite is off the hook! But the

Luxe Chocolate Cake with glossy Ganache & Chocolate Macaroons – Dianne Bibby

Luxe Chocolate Cake with glossy Ganache & Chocolate Macaroons Dianne says: "Undoubtedly, there are quite a few steps involved in making this cake, but it is definitely a special occasion chocolate cake that will elicit a few ooh’s and aah’s. The cake itself  is more dense than a traditional sponge with the texture probably closer

Prawn bake with feta & fennel-chilli butter – Dianne Bibby

Prawn bake with feta & fennel-chilli butter – Dianne Bibby Dianne says: "Often the combination of the most unlikely ingredients can turn out to be surprisingly good. Conventional food rules tell us that fish and cheese shouldn’t be seen keeping company on the same plate. Prepare to be charmed by this Prawn bake with crumbly

Pork & Shallot Casserole with Sage & Mushrooms – Dianne Bibby

Dianne Bibby's Pork & Shallot Casserole with Sage & Mushrooms Dianne says: “There’s something completely homely about the word ‘casserole’. Rolling lazily off the tongue, encouraging an informality that permits elbows on the table, bowl mopping and casual end of day banter. It’s also the kind of dish that welcomes new neighbours to the street

February 12th, 2016|Categories: Recipes|Tags: , , |

Spanish meatballs – Dianne Bibby

Spanish meatballs by Dianne Bibby Dianne says: "The Spanish are masters of the spice route. Warm, earthy aromas of cumin, coriander, chilli, paprika and oregano mingle with a gutsy red wine to deliver bang-on Spanish flavours that’ll not disappoint. This post was completely unplanned but it turned out so delicious that I thought I’d quickly

Mrs Ball’s Curried Apricot Chicken – Dianne Bibby

Dianne Bibby's Mrs Ball's Curried Apricot Chicken Dianne says: "A deliciously sticky and convenient tray roast dinner – Mrs Ball’s curried apricot chicken. With a spicy ginger and chutney marinade, plump apricots and caramelised onions, it’s no surprise that this South African classic remains a firm favourite." Mrs Ball’s Curried Apricot Chicken Ingredients Marinade 2 Tbs

Quinoa, chard & halloumi salad – Dianne Bibby

Quinoa, chard & halloumi salad by Dianne Bibby Dianne says, "Clean and uncomplicated. Brimming with nutritional super-powers, this textural quinoa salad bowl is given a flavour boost with pan-seared halloumi. Light and fresh, yet completely satisfying. Made with equal quantities red and white quinoa, flash-fried chard, roasted pumpkin seeds and of course, everyone’s favourite cheese,

November 23rd, 2015|Categories: Recipes|Tags: , , |

Buckwheat blinis with beetroot & feta pâté, smoked salmon ribbons & caviar – Dianne Bibby

Dianne Bibby's Buckwheat blinis with beetroot & feta pâté, smoked salmon ribbons & caviar Step up your game plan this festive season and venture into new territories with these ever so elegant and slightly avant-garde canapés. Luminous pink beetroot pâté, topped with translucently-orange salmon ribbons and salty seaweed caviart. Think Nordic thoughts, mixed with Liberace, all dressed up

Watermelon, berry, feta salad with balsamic beads & roasted pumpkin seeds – Dianne Bibby

Dianne Bibby's Watermelon, berry, feta salad with balsamic beads & roasted pumpkin seeds I have been waiting all winter to put this recipe up. Now that watermelons are back in season, I hope you enjoy Dianne Bibby's version, a riff on the ubiquitous watermelon and feta salad.  She adds so much of flavour to this

Saffron risotto stuffed tomatoes – Dianne Bibby

Dianne Bibby's Saffron risotto stuffed tomatoes Dianne says, "For these saffron risotto stuffed tomatoes, it’s advisable to use ripe but still firm skinned tomatoes which makes scooping the inner flesh out more manageable. For the pasta filling I’ve combined arborio rice with sweet peppers, which incidentally are a close relation to the tomato – no

Fudgy chocolate banana bread with dark chocolate & coconut cream Ganache – Dianne Bibby

Dianne Bibby's Fudgy Chocolate Banana Bread Not often that I have an occasion to use one of Dianne Bibby’s stunning bakes, but here is a great opportunity. Such fudgy chocolatey deliciousness, she had me at fudgy. Fudgy chocolate banana bread with dark chocolate & coconut cream Ganache Makes 1 x 20cm loaf 80g (1/3 cup)

October 20th, 2015|Categories: Recipes|Tags: , , |

Rosemary & Paprika Roast Chicken – Dianne Bibby

Dianne Bibby's Rosemary & Paprika Roast Chicken White wine with Chicken?  Yes. Red wine with Chicken? Absolutely.  Especially when you have Dianne Bibby in your kitchen, or one of her recipes, especially this one so packed with colour, aroma and flavour. Rosemary & Paprika Roast Chicken Serves 4-6 For the marinade 1 garlic clove, bruised

Chicken, quinoa & fresh courgette salad with with honey crunch apples, feta & toasted pecan nuts – Dianne Bibby

Dianne Bibby's Chicken, quinoa & fresh courgette salad with honey crunch apples, feta & toasted pecan nuts Dianne says, "A food blogger’s body is for the most part, quite adaptable, adventurous and very forgiving. It requires you to cook, taste and test all manner of foods at the oddest of hours. Take breakfast for example,

Fillet of beef whisky Stroganoff & lemon-parsley pesto – Dianne Bibby

Dianne Bibby's Fillet of beef whisky Stroganoff & lemon parsley pesto Of course there’s nothing stopping you from serving this beef Stroganoff with butter-coated tagliatelle or fluffy mashed potatoes, but for today, it’s coming to the table carb-less! Unfortunately I don’t have an inherited stroganoff recipe as a reference, but I do recall

Blueberry & Semolina Tea Loaf with a lemony crème fraîche drizzle – Dianne Bibby

Dianne Bibby's blueberry & semolina tea loaf with lemony crème fraiche drizzle Dianne says,"At the risk of sounding dramatic, this is one TOP CLASS semolina cake! A rich, buttery tea loaf, stained with bursts of crimson blueberries and glossed over with a lemony crème fraîche drizzle. Cake Friday is looking like, very delicious

Chocolate-date truffles coconut & cranberries – Dianne Bibby

Dianne Bibby's Chocolate-Date Truffles with coconut & cranberries Dianne says, "Truffling early in the week is considered quite unacceptable and indulgent, but these are the good for you kind of truffle that’ll have you rolling and coating, repeatedly. Sweetened with sticky medjool dates and honey, healthy and super delicious meld into a guilt-free

July 21st, 2015|Categories: Recipes|Tags: , |

North African ‘cheats’ Lamb Tagine with Chickpeas & Apricots – Dianne Bibby

Dianne Bibby's North African 'cheats' lamb tagine with chickpeas & apricots Dianne says,"You might want to consider making a lamb roast for this weekends Sunday lunch, with the intent purpose of leftovers. For my ‘cheats’ tagine, leftovers become the hero of the dish and proves once again that frugality can give rise to

Asian fried rice with five-spice chicken and red peppers – Dianne Bibby

Dianne Bibby's Asian Fried Ricewith five-spice Chicken and red peppers Dianne Bibby appeared on Expresso TV recently during a trip to Cape Town.  I love her food, it is always so colourful, aromatic and just bursts with flavour. Her Asian Fried Rice with five-spice Chicken works well with the recently launched Morgenster Italian

Sun-dried tomato & basil pesto chicken with Marsala cream sauce – Dianne Bibby

Dianne Bibby's Sun-dried tomato & basil pesto chicken with Marsala cream sauce When looking for a dish to go with a wine like the Hermanuspietersfontein No 7 Sauvignon Blanc, you look for a dish with equal weight, equal punch, colourful, lovely aromas rising, and delicious full flavours.  Dianne Bibby does it again with

Paprika & coriander spiced chicken kebabs with carrot & nut bulgur wheat salad – Dianne Bibby

Dianne Bibby's Paprika & coriander spiced chicken kebabswith carrot & nut bulgur wheat salad Dianne says, "Whether you grill the kebabs over the open coals for that deep, smoky flavour or cook them on the stove-top, they are - oh, yes, that’s been taken, ok then, lip-smackingly, gorgeous! I serve them with an

Spicy Mexican meat & Manchego cheese plait with poppy seed puff pastry crust – Dianne Bibby

Dianne Bibby's Spicy Mexican meat & Manchego cheese plaitwith poppy seed puff pastry crust Dianne says, "Stop the bus! Tonight we’re having pie and yes, it involves a spicy meat and sweet pepper filling generously spiked with Manchego cheese, all wrapped up nice and snug in a buttery puff pastry crust. Clearly, you’re

Brown butter risotto with exotic marsala mushrooms & chorizo pangrattato crumbs – Dianne Bibby

Dianne Bibby's Brown butter risottowith exotic marsala mushrooms & chorizo pangrattato crumbs I love Dianne Bibby's food - so aromatic, so colourful and such punchy flavours.  This dish of Brown butter risotto with exotic marsala mushrooms & chorizo pangrattato crumbs is the bizz and its full flavours meet Gottfried Mocke's Chamonix Chardonnay Unoaked

February 20th, 2015|Categories: Recipes|Tags: , , |

Honey & soy glazed salmon with cucumber spaghetti salad & poppy seed dressing – Dianne Bibby

Dianne Bibby's Honey & soy glazed salmonwith cucumber spaghetti salad & poppy seed dressing Serves 4 For the cucumber spaghetti salad 1/2 cucumber, either finely julienned or spaghetti stripped 1 small sweet red pepper, cut into tiny jewel sized pieces 2 scallions, finely diced several pink radishes, cut into wafer-thin rounds Dressing 1

Black rice & black bean salad with balsamic beets, roast butternut, feta & pumpkin seeds – Dianne Bibby

Dianne Bibby's Black rice & black bean salad with balsamic beets, roast butternut, feta & toasted pumpkin seeds Dianne Bibby says, "Some things are just best together, like Sonny and Cher or basil and tomato.  Clamouring for a spot is butternut and beetroot.  These two have become quite inseparable, like BFF’s. No surprises here. 

January 29th, 2015|Categories: Recipes|Tags: , , |

Beetroot, crunchy vegetables & salted peanut crush rice paper rolls with a citrussy soy & sesame dipping sauce – Dianne Bibby

Dianne Bibby's Beetroot, crunchy vegetables & salted peanut-crush rice paper rollswith a citrussy soy & sesame dipping sauce Dianne Bibby has created the perfect textural full flavoured oriental snack which is a perfect partner to an unwooded Chardonnay. Makes 12 generous handful rice  (vermicelli) noodles, 2  – 3 cooked beets, sliced into thin

January 26th, 2015|Categories: Recipes|Tags: , , |

Paprika & coriander spiced chicken kebabs with carrot & nut bulgur wheat salad – Dianne Bibby

Dianne Bibby's Paprika & coriander spiced chicken kebabscarrot, nut & cranberry bulgur wheat salad Dianne Bibby is so good at building flavours in her dishes and accompaniments are always in perfect balance.  The Zonnebloem Limited Edition Semillon 2013 has the ideal weight as an accompaniment to these two dishes. Serves 4-6 For the

January 15th, 2015|Categories: Recipes|Tags: , , |

Barbecued pulled-gammon buns with wild rocket, matchstick apple & cranberry slaw – Dianne Bibby

Dianne Bibby's Barbecued pulled-gammon buns with wild rocket,matchstick apple & cranberry slaw Dianne Bibby cleverly has all the perfect matches with Sauvignon Blanc in this dish, the apple and cranberries, and the rocket. Serves 4 1 tablespoon olive oil 1 small red onion, finely diced several fresh sage leaves, finely chopped a pinch