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Oldenburg Vineyards Series Cabernet Sauvignon 2017, excellent with Diane Bibby’s Roast Leg of Lamb with Saffron Honey…

Oldenburg Vineyards Series Cabernet Sauvignon 2017, a great expression of the grape. from the cooler side of Stellenbosch...

February 13th, 2021|Categories: podcasts, wine of the day|Tags: Banghoek Valley, Cabernet Sauvignon, Dianne Bibby, Lamb recipes, Nic van Aarde, Oldenburg Vineyards, Oldenburg Vineyards Series Cabernet Sauvignon 2017, Roast leg of Lamb, Simonsberg|
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Delaire Graff Estate The Banghoek 2016 has Nina Timm’s Roast Leg of Lamb on the Weber as its perfect partner…

Delaire Graff The Banghoek 2016 is a Prince of Wines, a superb Bordeaux style blend led by Cabernet Franc...

March 29th, 2020|Categories: wine of the day|Tags: Bordeaux Blend, Delaire Graff Estate, Delaire Graff The Banghoek, Delaire Graff Wines, Lamb, Lamb Roast, Nina Timm, Roast leg of Lamb, Stellenbosch, Stellenbosch Wines|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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