Mulderbosch Sauvignon Blanc Noble Late Harvest 2014, perfect partner to Ilse van der Merwe’s Ultimate chicken liver pâté – 28.02.2018

Botrytis Cinerea or the Noble Rot, turns grapes into golden raisins from which the sublime Mulderbosch Noble Late Harvest Sauvignon Blanc 2014, perfect with Ilse van der Merwe's exceptional Paté.

Top of the Hill Pinotage from DeWaal Wines & South Africa’s oldest Pinotage Vineyard, Tracy Foulkes obliges with her Vegetarian Wellington – 26.02.2018

Top of the Hill Pinotage 2015 from South Africa's oldest Pinotage Vineyard, planted in 1950 by the father and uncle of the present owner Pieter de Waal. A truly fine food wine, good with many fully flavoured foods...

Oldenburg Vineyards two new maiden vintage wines, The Oldenburg Joshua Syrah 2007 and The Oldenburg ‘Le Quartre Enfants’ Cabernet Franc 2007, good with Jane Anne Hobbs’s Slow-roasted Stuffed Leg of Lamb with a Basil Walnut Sauce – 21.02.2018

Oldenburg Vineyards two new maiden vintage wines released, The Oldenburg ‘Le Quatre Enfants’ Cabernet Franc 2007 and The Oldenburg Joshua Syrah 2007, available from the Estate....

Boschendal Black Angus 2014, good with Nina Timm’s Beef Fillet stuffed with sun-dried tomatoes and feta – 14.02.2018

Boschendal Black Angus 2014 Boschendal Black Angus 2014 is a recent release from the Boschendal Heritage Collection.  Boschendal Farm has a fine herd of pastured reared Black Angus Cattle, appropriate therefore that this fine blend should be named for them. With over 330 years since the granting of the land, this wine is one of

Steenberg Rattlesnake Sauvignon Blanc 2017 great match with Dianne Bibby’s Middle Eastern Avocado Toast – 12.02.2018

Sublime and delicately oaked, the Steenberg Rattlesnake Sauvignon Blanc 2017 is named for a Royal Navy Battleship which took part in The Battle of Muizenberg 1785...

De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd – 09.02.2018

The grapes from a tiny, cool, wine appellation in the Witzenberg in Ceres are used to make the De Grendel Op die Berg Chardonnay 2016, best served with Ina Paarman’s Lemon Chicken for a crowd.

Simonsig Gewürztraminer 2017, first ever released in South Africa in 1977, good with Mark Dodson’s Toffee & Banana Mille Feuille – 05.02.2018

Simonsig Gewürztraminer 2017 In 1977, my wife Madeleine was working in the tasting room at Simonsig. I remember so clearly at the Young Wine Show that year, Frans Malan Simonsig Founder, introduced his first Gewürztraminer, The Simonsig Gewürztraminer 1977. To great acclaim. The Simonsig Gewürztraminer 2017, some 40 years later, is still a gem, 56%

Asara Vineyard Collection Sauvignon Blanc 2017, matching the Hotel’s Mise-en-place Restaurant’s Pear, Gorgonzola & Blue Cheese Salad – 31.01.2018

Asara Vineyard Collection Sauvignon Blanc 2017 is a great expression of the grape and fingerprint of the vintage. Perfect as an Aperitif and with Summer Salads.

De Waal CT de Waal Pinotage 2015, partner to Ina Paarman’s Anchovy Pasta with Garlic Breadcrumbs – 31.01.2018

De Waal CT de Waal Pinotage 2015 The De Waal family of the historic Uiterwyk Farm in the Stellenbosch Wine Appellation are irrevocably bound to Pinotage, South Africa’s own red wine grape, created in the late 1920’s for Abraham Perold.  However, it was not until 1941 that there were sufficient grapes to make a barrel

Peter Falke PF Sauvignon Blanc 2017, perfect partner to Anina Meyer’s Spicy Sweet Potato and Couscous Veggie Bowl – 02.02.2018

Peter Falke PF Sauvignon Blanc 2017 The Wines of Peter Falke, which are grown and made on Groenvlei Farm up the Annandale Road on the lower slopes of the Helderberg, have the benefits of growing up in a fine climate with the benefit of cooling midsummer breezes off False Bay.  These cause a slower ripening,

Steenberg 1682 Brut Chardonnay nv is a great match with Dianne Bibby’s Tarragon Cream Chicken with pink peppercorns – 26.01.2018

Steenberg 1682 Brut Chardonnay JD Pretorius, award winning winemaker at Steenberg in the Constantia Wine Appellation, produces a range of Cap Classique and sparkling wines of which the non-vintage Steenberg 1682 Brut Chardonnay is one. Made from a selection of Chardonnay grapes from three other Wine Appellations, Robertson, Bonnievale and Darling. The vines from which

Landskroon Blanc de Noir Off Dry 2017 & Tamsin Snyman’s Tuna Phyllo Samoosas with Cucumber Raita – 26.01.2018

Landskroon Blanc de Noir Off Dry 2017 The de Villiers family of Landskroon, have been there for five generations, each Cellarmaster has been called Paul. When I asked the current Cellarmaster Paul who would be his ideal dinner guests, he wanted the previous Paul’s there so that they could tell him how they made wine!

Mulderbosch Single Vineyard Chenin Blancs. Chenin loves Dianne Bibby’s Chakalaka Marinated Roast Chicken – 23.01.2018

Mulderbosch, home of 3 Single Vineyard Chenin Blancs Adam Mason, Winemaker at Mulderbosch Vineyards, makes a range of Chenin Blancs called The Single Vineyard Block.  Grapes from three different vineyards are treated in exactly the same way in the vineyard and during elevation in the cellar. The three blocks are harvested in the same way

Groot Constantia Cabernet Sauvignon 2016 lovely match with Dianne Bibby’s Smoky Joe’s Beef Fillet with lemony salsa verde – 22.01.2018

Groot Constantia Cabernet Sauvignon 2016 I well remember the queues of cars which parked outside the sales room at Groot Constantia in the mid 1970s lining up on Wednesdays and Saturdays to buy the scarce wines of the Estate. Groot Constantia and Cabernet Sauvignon fit together like hand in glove. Viticulturist Floricius Beukes, who has

La Bri Chardonnay 2016 , great match with Tracy Foulkes’s Honey Roasted Fig & Walnut Salad With Balsamic Chicken – 19.01.2018

La Bri Chardonnay 2016 La Bri Vineyards in Franschhoek is set amongst the most impressive mountains which go straight up into the sky in the south eastern corner of this most beautiful wine region. It is blessed with the most perfect little Cape Dutch style Manor house and a cutting-edge technology in its winery.  Irene

Perdeberg The Vineyard Collection Pinot Noir Rosé MCC with Dianne Bibby’s Mediterranean Tuna Salad – 08.01.2018

The Perdeberg The Vineyard Collection Pinot Noir MCC, an any time wine. Made from a noble variety with second fermentation in the bottle.....

Bellingham The Bernard Series Small Barrel SMV 2014, perfect match with Carey Boucher Erasmus’s Chorizo, Chickpeas & Kale in Spicy Tomato Sauce – 05.01.2018

Bellingham Small Barrel SMV 2014 is a masterful blend of Shiraz, Mourvèdre and Viognier. Barrel aged for 14 months, it is a perfect wine for a well cooked meal.

Peter Falke Blanc de Noir 2017, good with Dianne Bibby’s Roast Aubergines with Miso & Pomelo – 28.12.2017

During these lazy, hazy, what-day-is-it, days between Christmas and New Year when lunch time comes around all too quickly and all you are looking for is a glass of meaningful pink to refresh you and go with a delicious little cold lunch time snack, Peter Falke Blanc de Noir 2017 is just the answer.

Haute Cabrière Pinot Noir Unwooded 2017, excellent with Grilled Trout Salad with Sriracha Lime Dressing – 21.12.2017

My Advent Calendar #22 wine, is a delicious Unwooded Pinot Noir 2017, a brilliant expression of both the grape and the vintage. Perfect with Alida Ryder’s Grilled Trout Salad with Sriracha Lime Dressing

Durbanville Hills Chenin Blanc 2017, good with Tracy Foulkes’s Perfectly Easy Roast Chicken & Gravy – 20.11.2017

From a real cool region in terms of weather and fashion, The Durbanville Hills Chenin Blanc 2017, made from grapes from Groot Phesantekraal.

Boland Cellar Talent & Terroir Chenin Blanc 2017, great with Carey Boucher-Erasmus’s Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing, Leeks & Fennel – 10.11.2017

Boland Cellar Talent & Terroir Chenin Blanc 2017 is a clever blend of Chenin Blanc from Paardeberg and Drakenstein Vineyards. Chenin and Chicken are a great match...

Boland Cellar One Formation Blend 2017, a magical mix of Chenin Blanc, Sauvignon Blanc & Grenache Blanc…..31.10.2017

Chenin Blanc, 20% of the national vineyard, shines in this blend. Collaboration between growers and the cellar produce the finest of grapes to make a fine wine like this. Alida Ryder provides her Kick Ass Roast Chicken as the perfect partner...

Mulderbosch Cabernet Sauvignon Rosé 2017 & Dianne Bibby’s Aubergines with Miso & Pomelo – 25.10.2017

A fine Rosé, the Mulderbosch Cabernet Sauvignon Rosé 2017. Purpose grown grapes, creating a lovely zesty bright fruited wine. Just add Dianne Bibby's Aubergine dish - perfect match.

Boland Cellar Talent & Terroir Sauvignon Blanc 2017 perfect with Cheryl Bennett’s Vegan Crispy Tofu Asian Noodle Bowl – 04.10.2017

A sublime Sauvignon Blanc from a talented & innovative wine Team at Boland Cellar, the Talent and Terroir 2017. A great match to my Florida friend Cheryl Bennett's Vegan Crispy Tofu Asian Noodle Bowl.

Delaire Graff Coastal Cuvée Sauvignon Blanc 2017 with Virgil Kahn’s Asparagus & Broccoli – 27.09.2017

Delaire Coastal Cuvée Sauvignon Blanc 2017 with Virgil Kahn's Asparagus & Broccoli. A fine Coastal Region Sauvignon to match Virgil's Asian food style.

Glenelly Glass Collection Cabernet Franc 2015, perfect with Hein van Tonder’s Chipotle & Beer Short Ribs – 27.09.2017

Glenelly Glass Collection Cabernet Franc 2015, perfect with Hein van Tonder’s Chipotle & Beer Short Ribs. Fine Stellenbosch Wine, great ribs.

Asara Vineyard Collection Cape Fusion 2014 with Tony Jackman’s Heritage Month Bacon & Beer Braai Bread – 20.09.2017

Asara Vineyard Collection Cape Fusion 2014 with Tony Jackman’s Bacon & Beer Braai Bread. A perfect accompaniment for a braai in heritage month.

Durbanville Hills Pinotage 2015 & Sophia Lindop’s Stuffed pork loin chops, a Braai Dish for Heritage Month – 19.09.2017

Durbanville Hills Pinotage 2015, a great South African Grape Variety is a good partner to Sophia Lindop's Stuffed pork loin chops, a Braai Dish for Heritage Month.

Simonsig Labyrinth Cabernet Sauvignon 2015 & Ina Paarman’s Venison Pie – 02.08.2017

Simonsig Labyrinth Cabernet Sauvignon 2015 If you want to know which as the first private estate in Stellenbosch to have bottled almost any single variety, Simonsig is one of the first you would investigate. Frans Malan, the founder was a real pioneer in the wine industry, first bottled his Cabernet Sauvignon in 1976. The 1977

De Grendel Koetshuis Sauvignon Blanc 2017 & Carey Boucher Erasmus’s Confit Chicken with Fennel, Thyme & Lemon – 17.07.2017

De Grendel Koetshuis Sauvignon Blanc 2017 Unlike its very hot and dry predecessor, the 2017 harvesting season experienced good high temperatures with no off the scale heat. Cool nights and a light rainfall in early December allowed for disease free grapes with excellent flavours and acidity.  The yield was also up by 15% on the

Landskroon Shiraz 2015 & Ina Paarman’s Beef Olives – 30.06.2017

Landskroon Shiraz 2015 Landskroon sits on the slopes of the iconic Paarl Mountain, so named because the three large rocks on the top shine like pearls in the sun after rain. The South-Western slope face towards Cape Town. Nelie & Paul de Villiers Since the family bought the farm some 5 generations ago, the Cellar

Yonder Hill Inanda 2014 & Justine Wall’s Beef Briyani – 27.06.2017

Yonder Hill Inanda 2014 Yonder Hill Vineyards is situated on the Stellenbosch Somerset West road just before you drop down into Somerset West. On the lower slopes of the Helderberg, well known for the production of fine wines, the vineyard looks over False Bay from whence cooling afternoon breezes come to ameliorate the summer heat

Peter Falke PF Chardonnay 2016 & Alida Ryder’s Easy Creamy Cashew Chicken Curry – 23.06.2017

Peter Falke PF Chardonnay 2016 The home of Peter Falke Wines is on Groenvlei Farm on the well-known Annandale Road in the foothills of the Helderberg Mountains in the Stellenbosch Wine Appellation.  The strip down the Helderberg is well known for its red wines.  It sits in the path of cool afternoon breezes off False

Asara The Vineyard Collection Cabernet Sauvignon 2012 & Carey Boucher Erasmus’s Lamb Pilaf with Dates & Cranberries – 19.06.2017

Asara The Vineyard Collection Cabernet Sauvignon 2012 Asara Wine Estate and Hotel is situated on the rolling Polkadraai Hills west of Stellenbosch at in the heart of its Wine Appellation.  These rolling hills provide many aspects and facings and soil types for the selection of wine grape varieties grown on the estate. The main supply

Fairview Shiraz 2014 & Alida Ryder’s Baked Gnocchi with Bacon, Tomato & Mozzarella – 16.06.2017

Fairview Shiraz 2014 When a wine you truly like does well for the umpteenth in a national competition. Two Fairview Wines are the most recent award winners in the 2017 Shiraz SA Wine Challenge. At the end of May, Fairview again proved its prowess in the cultivation and winemaking of this popular red wine grape

Steenberg 1682 Pinot Noir MCC 2015 & Nadia Graves’s Potato, Roquefort & Hazelnut Tart – 09.06.2017

Steenberg 1682 Pinot Noir MCC 2015 I constantly tell people not to wait for special occasion to drink a great bubbly, though of course, they are special at a time of celebration. The grapes for the Steenberg 1682 Pinot Noir MCC 2015 were hand harvested from vine which are between 13 and 24 years of

Douglas Green Chardonnay 2016 & Nina Timm’s Crispy Crunchy Buffalo Wings – 08.06.2017

Douglas Green Chardonnay 2016 When you walk away with a gold medal from the Chardonnay du Monde Competition in France, where you beard the lions in their den, you know you have a great bottle of wine. Chardonnay ripening on the vine And so, it is with the Douglas Green Chardonnay 2016. The grapes come

Fable Mountain Jackal Bird 2014 & Anina Meyer’s Chicken, Bacon & Potato Tray Bake – 02.06.2017

Fable Mountain Jackal Bird 2014 There are few things more exciting that watching a bird catching thermals in the sky and sweeping back and forth appearing to have so much fun in the quietest most exhilarating manner.  The Jackal Bird is one of them. The Fable Mountain Jackal Bird 2014 honours this bird which is

Perdeberg The Dryland Collection Chenin Blanc 2015 & Dianne Bibby’s Coconut Cream Chicken Bake – 01.06.2017

Perdeberg The Dryland Collection Chenin Blanc 2015 Not for nothing is Perdeberg Cellar known as the Home of Chenin Blanc. The Winemaking Team under Albertus Louw has so much experience in dealing with the fine grapes the Vineyard Team bring to the cellar. Dylan Dowell Ellis Perdeberg's White Winemaker Perdeberg’s wine grape producers have dryland,

Groot Constantia Merlot 2014 & Ina Paarman’s Flattie in a Frying Pan – 31.05.2017

Groot Constantia Merlot 2014 Some years ago, vineyard owners were being told to pull up their Cinsaut and plant Merlot.  Now as fashions change, the reverse is happening.  Thank goodness for those who ‘kept the faith’, amongst them Groot Constantia. Merlot is going places as the Merlot Interest Group does its work to help producers

Glen Carlou The Curator’s Collection Rosé 2016

Glen Carlou The Curators Collection 2016 Rosé I was present when Glen Carlou launched The Curator’s Collection, some truly exciting wines.  I am berserk for Rosé and even in winter, a good Rosé with a fine food match is a special thing. The Glen Carlou Curator’s Collection Rosé 2016 is blend of Mourvèdre 58% and

Asara Vineyard Collection Chenin Blanc 2016 & Alida Ryder’s Cheat’s Deep Dish Pizza – 26.05.2017

Asara Vineyard Collection Chenin Blanc 2016 I have watched this vintage grow over the last year. The 2015 vintage took a trophy at the Japan Wine Challenge last year for the Best New World Wine. This vintage is a step up on the 2015 and I can’t wait to taste the 2017 babies in the

Landskroon Pinotage 2014 & Tracy Foulkes’s Whole Roasted Butternut With & Simple Balsamic Reduction – 26.05.2017

Landskroon Pinotage 2014 Pinotage, the iconic South African grape, was created in the late 1920s. It was not until some 30 years later, that grapes from Bellevue Wine Estate were bottled as Pinotage under the Lanzerac label.  Pinotage lay quiet until the 1970s when the pioneers of modern Pinotage starting producing wines from easy quaffers

Durbanville Hills Merlot 2015 & Nadia Graves’s Boeuf Bourguignon – 19.05.2017

Durbanville Hills Merlot 2015 There is more and more exciting chatter about Merlot. In the winelands, a Merlot Interest Group is putting together plans to improve Merlot by using better clones and planting the vines in the right soils, in the right microclimates and perhaps even treating it differently once it is in the cellar.

Boland Cellar Reserve No 1 Sur Lie Chardonnay 2015 & Alida Ryder’s Stuffed Pork Belly Roast with Apples & Sage – 25.05.2017

Boland Cellar Reserve No 1 Sur Lie Chardonnay 2015 Boland Cellars has a team of viticulturists who watch over their producer vineyards looking for blocks which produce wine grapes of premium quality.  These blocks are singled out for careful elevation in the cellar producing a fine range of Reserve No 1 wines which are dedicated

Flagstone Free Run Sauvignon Blanc 2016 & Dianne Bibby’s Pork & Shallot Casserole with Sage & Mushrooms – 25.05.2017

Flagstone Free Run Sauvignon Blanc 2016 Exciting wines coming from Flagstone with Gerhard Swart in charge of the winemaking team.  For me the Flagstone Wines are so food friendly, you can almost imagine different dishes while drinking them. The Flagstone Free Run Sauvignon Blanc 2016 is a unique Sauvignon Blanc made with grapes from the

De Grendel Rubaiyat 2014 & Nina Timm’s Granny’s Roast Chicken – 24.05.2017

De Grendel Rubaiyat 2014 The De Grendel Rubaiyat 2014 was the wish a couple of vintages ago, to create the perfect Bordeaux style red blend, a task which founding winemaker Charles Hopkins took to the challenge to like the proverbial duck to water. Charles Hopkins, Founding Cellarmaster of De Grendel The 80% component of Cabernet

Boschendal’s jewel, a Shiraz with a ruby heart & Dianne Bibby’s North African Chermoula Meatballs – 22.05.2017

Boschendal 1685 Shiraz 2014 The grapes for the Boschendal 1685 Shiraz 2014 come from prime vineyard sites in the Stellenbosch, Elgin and Swartland Wine Appellations, each component especially selected to bring a unique attribute to the final blending. Richard Duckitt in Boschendal's Red Wine Barrel Cellar Vineyard management techniques were practiced. Shoots were thinned in

Mulderbosch Faithful Hound White 2015 & Justine Wall’s Cauliflower Puffs – 19.05.2017

Mulderbosch Faithful Hound White 2015 There are many stories about dogs waiting for their master to come home, long after the master has passed on. The Mulderbosch Faithful Hound 2015 is a wine which has been named for such a dog. Semillon, lead grape in the blend A Bordeaux white wine blend of Semillon 62%

Peter Falke Signature Exclusive Blend 2014 & Ina Paarman’s Penne with bacon & mushrooms – 18.05.2017

Signature Peter Falke Exclusive Blend 2014 I was out at Peter Falke Wines last week on the most perfect autumnal day, blue skies and brilliant sunshine. There were guests tasting wine and eating a late lunch on the patio out in front of the tasting room. It was a special time of day with the

Perdeberg The Dry Land Collection Cabernet Sauvignon 2015 &Tracy Foulkes’s Lamb Chops with Chimichurri – 17.05.2017

Perdeberg The Dry Land Collection Cabernet Sauvignon 2015 The Perdeberg Winery does wine the hard way.  Most of their supplier vineyards are dry land farmed bush vines.  This means smaller bunches and smaller berries.  Smaller berries result in a higher ratio of skin to juice, adding colour, aroma and flavour. A couple of years ago,

Delaire Graff Shiraz 2015 & Dianne Bibby’s Roast leg of lamb with sweet onion marmalade – 16.05.2017

Delaire Graff Shiraz 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Helshoogte Pass in the Stellenbosch Wine Appellation, not only has his own grapes to use in winemaking, but also those of contracted vineyards which are nursed by the Delaire viticulturist, Kallie Fernhout. Morné Vrey & assistant Bethwell Sombhuza

Fairview Darling Sauvignon Blanc 2016 & Nina Timm’s Home Cured Trout – 12.05.2017

Fairview Darling Sauvignon Blanc 2016 I have stood in the vineyards in Darling which provides the grapes for this wine.  It was a mid-season day, up on a hill with valleys going down to the Atlantic Ocean. The Benguela Current in the ocean is one which sweeps up from the Antarctic and creates cool breezes

Glenelly Glass Collection Cabernet Sauvignon 2014 & Anina Meyer’s Pork Schnitzel with Mushroom Gravy – 12.05.2017

The Glenelly Class Collection Cabernet Sauvignon 2014 Madame May Eliane de Lencquesaing, creator of the new Glenelly has a passion for glass as much as she has a passion for wine.  The former owner of Chateau Pichon Lalande is Bordeaux Royalty and certainly highly regarded in Stellenbosch. As is her team of Winemaker Luke

Oldenburg Rhodium 2013 & Ina Paarman’s Individual Beef Wellingtons – 11.05.2017

Oldenburg Rhodium 2013 Rhodium, of which South Africa produces most of the world’s supply, is a very rare metal. It is used in the manufacture of premium jewellery and also as a catalyst for sustainable processes. Rondekop in Autumn Oldenburg is a rare estate. It is beautifully situated in the northern reaches of the Stellenbosch

Simonsig Chardonnay 2016 & Dianne Bibby’s Chicken a la King filled Parsley Pancakes – 10.05.2017

Simonsig Chardonnay 2016 When you have grown up in the wine business, as I did, and time passes, I forget how long we have actually had Chardonnay vines planted in the winelands.  Simonsig Wine Estate, under its founder, Frans Malan, was amongst the early planters of Chardonnay in the mid 1970s, releasing their first Chardonnay in

Spice Route Chakalaka 2014 & Tracy Foulkes’s Cassoulet with Lamb & Rosemary Sausage Toulouse Saucisson & Crunchy Breadcrumbs – 05.05.2017

Spice Route Chakalaka 2014 Chakalaka is a Zulu word which we have taken to name a rich and spicy sauce. It is also the Spice Route Chakalaka’s name – a rich and spicy blend of 41% Syrah, 17% Carignan, 15% Mourvèdre, 10% Grenache Noir, 10% Petite Sirah [no relation to Shiraz] and 7% Tannat. Charl

La Bri Syrah 2014 & Meeta K Wolff’s Middle Eastern style Buddha Bowl – 05.05.2017

La Bri Syrah 2014 La Bri Vineyards is beautifully positioned in the south west corner of the Franschhoek Valley. Blessed with an enchanting Manor House and cutting edge winery and well tended vineyards, Irene Waller the General Manager and Cellarmaster makes a superb range of award winning wines. Each wine is cleverly labelled with Cape

Steenberg Rattlesnake Sauvignon Blanc 2016 & Anina Meyer’s Pork Dumplings with Ginger, Chilli & Soy Sauce – 03.05.2017

Steenberg Rattlesnake Sauvignon Blanc 2016 Steenberg Rattlesnake Sauvignon Blanc 2016 is named for HMS Rattlesnake, one of the Royal Navy Warships involved in the famous Battle of Muizenberg in 1795 which lead to the first British occupation of the Cape Colony. Sauvignon Blanc ripening on the vine Appropriate that the Sauvignon Blanc grapes should be

Landskroon Paul de Villiers Reserve 2015 & Justine Wall’s Beef & Black Olives – 28.04.2017

Landskroon Paul de Villiers Reserve 2015 The de Villiers family moved to Landskroon in the middle of the 19th Century, and since that time, the head of the family has been named Paul. Today Paul de Villiers, the fifth generation on the Estate, winner of the Diners Club Winemaker of the Year, is the cellar

Delaire Graff Shiraz 2015 & Nadia Graves’s BBQ Pork Ribs – 28.04.2017

Delaire Graff Shiraz 2015 The Delaire Graff Estate is situated at the top of the Helshoogte Pass in Banghoek, Stellenbosch. Overlooking the beautiful Banghoek Valley with its soaring mountains, the Delaire Graff Restaurant has the most perfect views from its deck. Morné Vrey, the award-winning winemaker was recently invited to be a member of the

Haute Cabrière Chardonnay Pinot Noir 2016 & Vietnamese Prawn Salad with Soy Lime Dressing – 27.04.2017

Haute Cabrière Chardonnay Pinot Noir 2016 Chardonnay is the white grape of Burgundy and Champagne, as Pinot Noir is the red. In Champagne, they are often blended to create some of the finest sparkling wines produced in France.  Often, I have come across a ‘still champagne’ where the two are blended and then not gone

Glenelly Estate Reserve 2011 & Jane-Anne Hobbs’s Peppered Burgers with Smoky Cheese & Puffy Onion Rings – 26.04.2017

The Glenelly Estate Reserve 2011 This wine is Stellenbosch Royalty. Glenelly Wine Estate is owned by Mme May Eliane de Lencquesaing, former owner of Chateau Pichon Lalande one of the great Bordeaux Wine Houses. Madame May Eliane de Lencquesaing, Owner of Glenelly The immaculate vineyards provide the grapes for this ‘signature blend’ of Glenelly, The

Asara Vineyard Collection Cabernet Sauvignon 2012 & Tracy Foulkes’s Caramelized Onion Thyme & Taleggio Cheese Tart – 25.04.2017

Asara Vineyard Collection Cabernet Sauvignon 2012 Asara Wine Estate is situated in the rolling Polkadraai Hills south-west of Stellenbosch in the Stellenbosch Wine Appellation. Stellenbosch is strong Cabernet country and the big flavours come from the slow ripening of the grapes.  Summer heat is ameliorated by cooling breezes off False Bay.  The marine climate carries

DeWaal Top of the Hill Pinotage 2014 & Ina Paarman’s Whole Fillet of Beef over the Coals with Four Sauces – 24.04.2017

DeWaal Top of the Hill Pinotage 2014 The DeWaal Top of the Hill Pinotage 2014, is part of DeWaal Wines that is steeped in the tradition of Pinotage in South Africa.  The Estate has the oldest established Pinotage Vineyard in the winelands. The Top of the Hill Vineyard block was planted by Danie de Waal,

Bellingham, two stunners from The Bernard Series & Alida Ryder’s Lamb Ragu with Cauliflower Gnocchi – 24.04.2017

Bernard & Fredagh Podlashuk Bernard and Fredagh Podlashuk were the creators of the modern-day Bellingham.  They bought it after Bernard was boarded form the Air Force just after World War 2.  No ordinary couple, they set about restoring the Manor House and its garden.  And of course, the winery.  Bernard, known as Pod to his

Spice Route Chenin Blanc 2015 & Justine Wall’s Quarter Lamb Bunny – 21.04.2017

Spice Route Chenin Blanc 2015 There are wineries where each and every one of the wines, I would drink happily and enjoy to the full.  For me, Spice Route is one of those. Spice Route Wine started when Charles Back bought an old tobacco farm near Malmesbury, which interestingly has the oldest Sauvignon Blanc vineyard

Simonsig Kaapse Vonkel Demi Sec 2015 & Anina Meyer’s Cinnamon & Nutella Buns with Fudge Sauce – 21.04.2017

Simonsig Kaapse Vonkel Demi Sec 2015 Simonsig Wine Estate founder, Frans Malan was a passionate pioneer in the Cape wine world in the 60s, 70s and 80s. Early estate bottlings of Chenin Blanc and Pinotage point to greater things to come. In the early 1970s Frans started experimented with wines made in the Champagne style

Perdeberg Vineyard Collection Malbec 2015 & Nina Timm’s Beef Shortribs with Pomegranate & Soy – 20.04.2017

Perdeberg Vineyard Collection Malbec 2015 Having been associated with Perdeberg Winery over the past few years, I have watched with great interest as premium ranges have appeared using selected grapes from their mostly bush vine vineyards. The vineyards are dry land farm meaning that they have no access to water. This in turn means smaller

Flagstone Tributary Bush Vine Chenin Blanc 2016 & Alida Ryder’s Easy Tuscan Roast Chicken – 19.04.2017

Flagstone Tributary Bush Vine Chenin Blanc 2016 Gerhard Swart, the Winemaker at Flagstone Wines, is producing some fine drops. Under the hand of Bruce Jack, they aim to produce wines which respect our 350-year-old winemaking heritage.  They make wines which not only please the senses, but also stimulate fine thoughts. Gerhard Swart Winemaker at Flagstone

Durbanville Hills Merlot Rosé 2016 & Ina Paarman’s Prawn Chowder – 18.04.2017

Durbanville Hills Merlot Dry Rosé 2016 Durbanville Hills is a collective of 9 vineyard owners in the cool vineyards in a little valley which runs up from the ocean bringing with it the chill breezes off the Benguela Current. The winery itself sits proud on a promontory looking over Table Mountain, Table Bay and Robben

Zevenwacht Chenin Blanc 2016 & Roberta Muir’s Artichoke & White Bean Dip – 17.04.2017

Zevenwacht Chenin Blanc 2016 Chenin Blanc is so much in favour and there are some serious practitioners out there, making some exciting wines. The Zevenwacht Chenin Blanc 2016 is one of them. Zevenwacht Manor House Zevenwacht is situated in a southerly part of the Stellenbosch Wine Appellation just north of the shores of False Bay,

Steenberg Nebbiolo 2014 & Archie Maclean’s Parmesan gratinated beef sirloin – 15.04.2017

Steenberg Nebbiolo 2014 I have written about the Steenberg Nebbiolo before and recently had the opportunity to talk about it on a Radio Today, Gauteng, broadcast. It reminded me how this grape of Italian nobility is firmly rooted in the Steenberg terroir. And it is this terroir that makes the Steenberg Nebbiolo 2014. The soils, the

Boland Cellar Flutterby Merlot 2015 & Nadia Graves’s Mushroom Risotto with Lamb – 13.04.2017

Boland Cellar Flutterby Merlot 2015 Merlot, mystical magical Merlot, the most planted red wine grape in Bordeaux, is named for Merle, French for blackbird or thrush.  Used both as a single variety wine and blended with Cabernet Sauvignon in order to soften is high tannic nature. Merlot has its opponents and vociferous proponents in South

Boschendal’s Lizelle gives a #101 on Bubbles

Lizelle Gerber, Boschendal Winemaker Lizelle Gerber, the talented and award winning White Wine and MCC maker on the beautiful Boschendal Estate gives us a bubbly #101. She tells us that there are three main types of bubbles. Champagne The difference between MCC and champagne is the fact that the term champagne is reserved for wine

De Grendel Winifred 2016 & Nina Timm’s Pickled Fish Salad – 12.04.2017

De Grendel Winifred 2016 The beauty of De Grendel Estate is not only in the perfect slopes, the excellently cared for vineyards, the architecturally pleasing buildings, the fine food served by Chef Ian Bergh in the De Grendel Restaurant, The Wine Club, but that it is such a short distance from the city centre and

De Wetshof Mèthode Cap Classique Brut 2009 & Tracy Foulkes’s Goat’s Cheese Bruschetta – 11.04.2017

The De Wet Family, Peter, Gera, Johann, Lesca & Danie The Robertson Valley is a place of summers of sunshine and cold wet winters.  In the summer cooling breezes ameliorate the heat in the vineyards allowing the grapes to ripen slowly and to pack in the flavour while they are doing it. The De Wet

Glen Carlou Cabernet Sauvignon 2015 & Alida Ryder’s Bolognese Pasta Bake – 10.04.2017

Glen Carlou Cabernet Sauvignon 2015 Glen Carlou, named for the three daughters of a previous owner, has produced exciting wines for over thirty years. And while they tend to fly below the radar, they continue to wine awards, and continue to attract visitors to their beautifully situated winery with its excellent restaurant and stunning views.