My Lemongold Molasses Marmalade, perfect for the slice of homemade bread at breakfast…
Advent Calendar, Steenberg 1682 Pinot Noir MCC nv, a podcast…
Chicken with bacon & baby tomatoes, with Willow Creek Olive Oils
Sage & Onion Forcemeat Balls with Bacon & Sundried Tomatoes – Ina Paarman
Soy Teriyaki Chicken – Tracy Foulkes
Parmesan Pecan Swirls – Justine Wall
Nasi Goreng with Chicken & Broccoli – Carey Boucher Erasmus
Fruity Chicken Drumsticks – Nina Timm
Old Fashioned Chicken Pie – Ina Paarman
Spiced Gram Biscuits – Justine Wall
Modernised Tshidzimba – Mpho Tshukudu & Anna Trapido
The everything-in vegetable soup – Dianne Bibby
Creamy pumpkin pasta with crispy bacon – Alida Ryder
Spicy Brazilian chicken, chorizo & bean stew – Nadia Graves
Michael’s Kitchen Cake
Sorghum ‘Risotto’ with
Mushrooms & Walnuts – Mpho Tshukudu & Anna Trapido
Chocolate Florentines – Alida Ryder
Roast leg of lamb with sweet onion marmalade – Dianne Bibby
French Chicken Liver Paté – Nadia Graves
Madeleine’s Family Risotto using Willow Creek Olive Oils – 30.06.2016
Shredded Pork with Herbs – Justine Wall
Asian Duck Broth – Anina Meyer
Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing, Leeks & Fennel – Carey Boucher Erasmus
Asparagus & Salmon Quiche with a Cheddar Crust – Justine Wall
Iceberg Slice with Blue Cheese, Pears & Pecans – Ina Paarman
Braised Oxtail with Pears & Garlic – Nina Timm
Paprika Beef, Tomato & Mushroom Stew – Anina Meyer
Spinach, Apple & Fennel Salad with Spiced Yogurt – Anina Meyer
Slow Braised Red Wine Oxtail – Dianne Bibby
Beef Pot Roast with Rosemary & Pepper – Anina Meyer
Traditional Frikkadels – Lizet Hartley
Prawn & Asparagus Salad with Verjuice Dressing & Mayo – Jane-Anne Hobbs
Harissa Steak Roll with Caramelized Onions – Anina Meyer
Moroccan Vegetarian Tajine – Ina Paarman
Chicken with Bacon, Leeks and Cider – Jane-Anne Hobbs
Sweet Potato Vichyssoise with Crispy Smoked Snoek & Apple – Carey Boucher Erasmus
Watercress & Feta Frittata – Justine Wall
Brandy Snaps – Daphne Enslin
Beef Biryani – Justine Wall
Chicken Liver Paté with a Jellied Verjuice Topping – Jane-Anne Hobbs
Croque Madame – Niamh Mannion
Grilled Serrano Goats Cheese Asparagus – Justine Wall
Grilled Chicken Salad with Raspberry Vinaigrette & Goats Cheese
Venison with Prunes – Nadia Graves
Janet’s Roast Pepper Chicken – Ina Paarman
My Mum’s Ginger Shortbread – Jane-Anne Hobbs
Mini Pissaladieres – Justine Wall
Prawn & Spring Onion Empanadas – Nadia Graves
Cheesy Bolognese Pies – Alida Ryder
Monkey Gland Rump Kebabs – Hein van Staden
Oven Roasted Tomato & Spinach Pie – Lizet Hartley
5 Hour Slow Roasted Lamb – Nadia Graves
Oven Roasted Chicken Satays – Dianne Bibby
SA’s #1 cheesecake revealed at the LANCEWOOD Cake-Off® final
Italian Pork & Olives – Justine Wall
Cheesy Baked Meatballs – Alida Ryder
The Bibby’s Shepherds Pie – Dianne Bibby
Paprika-Thyme Sausage Rolls – Jane-Anne Hobbs
Double leg of lamb slow-roasted in the oven
Neighbourhood Chef says Poached Tomato & Pesto, perfect with Drostdy-Hof Sauvignon Blanc
Sedgwick’s Sticky Chicken Wings, The Sedgwings
Chicken with wine & caramelised lemons – Nadia Graves
Roasted Red Pepper & Cannellini Bean Dip – Justine Wall
Beef Tagliata with Salsa Verde – Roberta Muir
Pulled Beef Shin Chilli con Carne – Lizet Hartley
Fleur du Cap adds colourful twist to traditional Easter Pickled Fish
Butternut flatbreads with beets & goat’s cheese truffles – Dianne Bibby
Cape Pickled Fish with Lime, Thyme & White Pepper – Jane-Anne Hobbs
Pepper Pork & Noodles – Justine Wall
Moules et Praires Provençale, mussels & clams with tomatoes, garlic,olive oil & wine – Nadia Graves
Prawn & Asparagus Salad with Verjuice Dressing & Mayo – Jane Anne Hobbs
Jerusalem Artichoke Soup – Nadia Graves
Lamb Meatball Greek Salad – Justine Wall
Two Oceans & Coconut Prawns for Easter snacking
Chicken Tikka Masala Pizza – Meeta K Wolff
Easter Baking 101 – Sam Linsell’s Castle Milk Stout Fruit Buns
Tomato Rice One Pan Wonder – Justine Wall
Vanilla Panna Cotta with Verjuice Gooseberry Compote – Jane-Anne Hobbs
Baked gnocchi with bacon, tomato & mozzarella – Alida Ryder
Rigatoni Puttanesca – Roberta Muir
Greek-Style Chicken with Preserved Lemons & Olives – Jamie Schler
Crazy Day Haddock Bake – Lizet Hartley
Sumac roast tomatoes & lentils with dukkah crusted eggs – Hein van Tonder
Luxe Chocolate Cake with glossy Ganache & Chocolate Macaroons – Dianne Bibby
Kale & Asparagus Salad – Tracy Foulkes
Prawn bake with feta & fennel-chilli butter – Dianne Bibby
Pork Belly Kebabs – Hein van Tonder
Pork & Shallot Casserole with Sage & Mushrooms – Dianne Bibby
Smoked Salmon Hearts – my recipe
Spicy Green Goddess Sandwich with grilled Halloumi – Alida Ryder
Griddled Polenta with Mushrooms & Porcini Salt – Tracy Foulkes
Roasted Cauliflower Mac & Cheese – Dianne Bibby
Cauliflower Fritters – Anna & Roberta Montali
My Chicken with Ras el Hanout & plums
Skinny Chicken Cacciatore – Dianne Bibby
Oeufs en meurette – Stewart Turner
Trout Spring Rolls & Sweet Chilli Sauce – Jackie Cameron
Grape Schiciatta with rosemary oil – Tracy Foulkes
Pepper & Pomegranate Salad – Tracy Foulkes
Whole Trout stuffed with Pancetta & Fennel – Kate Liquorish
La Motte delivers Mosbolletjies
Shredded lamb pitas with fried eggplant – Alida Ryder
As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.