Spiced Cauliflower Salad – Kate Liquorish

2Spiced Cauliflower Salad – Kate Liquorish

Kate calls this “a delectably moreish salad that’s spicy and warming”.  It will haul summer into your house too.

Spiced Cauliflower Salad

serves 4

1 head Cauliflower (quartered and sliced)
2 Tbsp Olive Oil
1/4 tsp Paprika
1/4 tsp Cinnamon
1/4 tsp Turmeric
Pinch Cayenne Pepper
Pinch Salt
Small head Butter Lettuce (Washed)
Small handful Fresh Coriander
80g Sugar Snaps
1 Avocado
20g Pine Nuts
1/2 Red Onion (sliced)

1/2 lemon
2 Tbsp Olive Oil
Drizzle Balsamic Glaze

Preheat the oven to 200*C.
Place the cauliflower into a baking dish, drizzle over olive oil and sprinkle over spices and salt and toss to coat.
Roast for 20-25 minutes or until just softening, but still with a bite.
Allow to cool.
Arrange the lettuce around a large serving dish and top with the other ingredients.
Dress and serve.

Michael’s wine recommendation – CLICK HERE

Glenwood Semillon Sauvignon Vignerons Selection 2015



Food fascinates me. It always has and it always will.

An actress by profession – and what an interesting profession it can be – I have had the joy (and the pain) of a lot of free time between work/auditions/post-audition-drinking… and in this time, I found myself cooking.

It quickly snowballed; dinner at home became dinner for friends became dinner for 12 became a party and a wedding and before I knew it I was working as a caterer and kept being asked for my recipes, but I’d never taken the time to write them down. Then one day a friend persuaded me to start a blog…so I did…and here I am.

To try a new recipe, to throw a dinner party, to drink delicious wines, to bake, to grill, to toss, to fry, to try and fail, to live and learn, TO SHARE…this is what I love.


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