recipes
fish & seafood
- Creamy Fish & Fennel Bake – Anina Meyer
- Langostino Mac & Cheese with Crispy Bacon & Chives – Cheryl Bennett
- My Marinated Salmon Trout with lime & pink peppercorns…
- Paella in the Style of Barcelona – Ina Paarman
- Sweet Potato Vichyssoise with Crispy Smoked Snoek & Apple – Carey Boucher Erasmus
poultry
- Asian Style Roast Chicken with Honey, Miso & Ginger Glaze – Carey Boucher Erasmus
- Chakalaka marinated Roast Chicken – Dianne Bibby
- Chicken Liver Paté with a Jellied Verjuice Topping – Jane-Anne Hobbs
- Chicken Meat Balls in Tomato Sauce for Polenta or Pasta…
- Chicken Pastilla with Freekeh & Almonds – Dianne Bibby
- Chicken with bacon & baby tomatoes, with Willow Creek Olive Oils
- Chicken with Bacon, Leeks and Cider – Jane-Anne Hobbs
- Fruity Chicken Drumsticks – Nina Timm
- Janet’s Roast Pepper Chicken – Ina Paarman
- Lemon Risotto with Chicken, Mushrooms & Chives – Anina Meyer
- Macaroni & Pesto Chicken with Red Pepper Tomato Sauce – Anina Meyer
- Mexican Chipotle Chicken Casserole – Diane Bibby
- Nasi Goreng with Chicken & Broccoli – Carey Boucher Erasmus
- Old Cape Chicken Curry, in the style of C Louis Leipoldt…
- Old Fashioned Chicken Pie – Ina Paarman
- Paella in the Style of Barcelona – Ina Paarman
- Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing, Leeks & Fennel – Carey Boucher Erasmus
- Soy Teriyaki Chicken – Tracy Foulkes
- Spanish Chicken with Chickpeas
- Spicy Brazilian chicken, chorizo & bean stew – Nadia Graves
- Sticky Apricot Chicken – Alida Ryder
- Whole Roast Tandoori Chicken with Apricot & Coriander Chutney – Tracy Foulkes
- Willow Creek Chicken Thighs with Onion & Mushrooms
pork
- Crispy Pork Belly & Chocolate Hoisin Sauce – Tracy Foulkes
- Pork & Apricot Curry with Tomatoes & Coconut – Sonia Cabano
- Pork & Prunes – Justine Wall
- Pork Schnitzels with Rosemary & Lemon – Nina Timm
- Slow Roast Pig’s Cheeks – Justine Wall
venison
- Lockdown Blue Wildebeest Bobotie, a new look at an old favourite…
- Venison with Prunes – Nadia Graves
beef
- Beef Biryani – Justine Wall
- Beef Bone Broth – a very useful ingredient…
- Beef Pot Roast with Rosemary & Pepper – Anina Meyer
- Bobotie, a Cape tradition revisited
- Curried Artisanal Sausages with Carrots, served with Polenta…
- Harissa Steak Roll with Caramelized Onions – Anina Meyer
- Jalapeno beef burger with guacamole – Lizet Hartley
- My Beef Strips with Onions & Mushrooms in a Dijon Mustard Sauce…
- Paprika Beef, Tomato & Mushroom Stew – Anina Meyer
- Slow-cooked shredded beef Sloppy Joes with pickled jalapeños – Alida Ryder
- Steak sandwich with whipped goat’s cheese butter – Alida Ryder
- Traditional Frikkadels – Lizet Hartley
lamb
- Bunny Chow – Justine Wall
- Curried Lamb Ribbetjies with Mint Yoghurt – Jane-Anne Hobbs
- Herb & Lemon Crusted Lamb Chops – Anina Meyer
- Lamb ragu with cauliflower gnocchi – Alida Ryder
- My Braised Rio Largo Lamb Shanks…
- My Cabbage Bredie, in the style of C Louis Leipoldt…
- My Tamatie Bredie, a Cape Style of Tomato Bredie or Braise…
- Roast leg of lamb with sweet onion marmalade – Dianne Bibby
- Spiced Lamb Pita Breads – Ina Paarman
- Waterblommetjie Bredie with green garlic
soup
- Curried Mussel Soup with Potatoes – Ina Paarman
- Mexican chicken soup with charred baby corn – Alida Ryder
- The everything-in vegetable soup – Dianne Bibby
desserts, breads & bakes
- Asparagus & Salmon Quiche with a Cheddar Crust – Justine Wall
- Bacon & Corn Bread – Alida Ryder
- Brandy Snaps – Daphne Enslin
- Buckwheat Blinis – Justine Wall
- Cheese Baker Cheese on toast with a twist
- Chocolate Florentines – Alida Ryder
- Coffee & Walnut Cake with Butter Icing – Ina Paarman
- Éclairs with Turkish Delight – Nina Timm
- Michael’s Kitchen Cake
- Milk Soak Chocolate Sheet Cake – Dianne Bibby
- My Lemongold Molasses Marmalade, perfect for the slice of homemade bread at breakfast…
- My Mum’s Ginger Shortbread – Jane-Anne Hobbs
- Parmesan Pecan Swirls – Justine Wall
- Pear Walnut & Brie Tart – Nadia Graves
- Puff Pastry Caprese Tart – Jackie Cameron
- Roasted butternut & buffalo mozzarella pasta bake – Alida Ryder
- Toasted Ham Cheese Sandwich with Caramelized Onions – Nina Timm
snacks, starters & salads
- Baby gem, gorgonzola & spicy caramelised pecan nut salad – Tracy Foulkes
- Baked Dalewood Fromage Feta with honey spiced blueberries…
- Cheese Baker Cheese on toast with a twist
- Cheese Straws – Ina Paarman
- Grilled Chicken Salad with Raspberry Vinaigrette & Goats Cheese
- My perfect Salad Dressing, made with Rio Largo Extra Virgin Olive Oil..
- Prawn & Asparagus Salad with Verjuice Dressing & Mayo – Jane-Anne Hobbs
- Spiced Cauliflower Salad – Kate Liquorish
- Spinach, Apple & Fennel Salad with Spiced Yogurt – Anina Meyer
- Vinegary Potatoes sautéed in duck fat…
drinks
- Advent Calendar, Steenberg 1682 Pinot Noir MCC nv, a podcast…
people, places, wine & food Michael Olivier is a South African wine & food commentator. Read his articles about wine, food & lifestyle as he introduces you to his website partners and their products.