michael’s writings
Haute Cabrière & Pierre Jourdan – the finest of bubbles…
Haute Cabrière & Pierre Jourdan - the finest of bubbles. From an early pioneer of Cap Classique, a range of fine Methode Cap Classiques..
Perdeberg Endura 2017, packed with flavour meets Dianne Bibby’s Tarragon Cream Chicken with Pink Peppercorns
A premium Chenin Blanc, the Perdeberg Endura is made from Swartland grapes from a single vineyard. Masterful Winemaker Albertus Louw has created a gem. Perfect food wine, goes with any white meat, fish or vegetarian main courses - loves chicken.
La Bri Syrah 2015, perfect partner to Nina Timm’s New York Strip Sirloin…
La Bri Syrah 2015, a perfect expression of a co-fermented Syrah and 5% whole bunch Viognier. Herb and spice aromas and plum and black berry flavours. Sympathetically oaked to allow the fruit to shines.
Oldenburg Grenache Noir 2016, good with Justine Wall’s Beef & Black Olives..
Exceptional wines from Stellenbosch, the Oldenburg Grenache Noir 2016 is one of them. Philip Costandius just builds this wine year on year into something really special. Justine Wall's Beef & Black Olives are a great match...
Durbanville Hills Sparkling Sauvignon Blanc is a good match with Alida Ryder’s Vietnamese Prawn Salad with Soy Lime Dressing
Classy, bright, sparky, the Durbanville Hills Sparkling Sauvignon Blanc is an any time wine. Great on its own and great with food. Not to be taken too seriously, so drink with abandon...
Perdeberg – the winery for everyman, something for everyone….
Perdeberg Winery has such a fabulous offering, it is well worth your putting it on your bucket list. An eclectic range of wines from a modern wines made under Cellarmaster Albertus Louw.
