michael’s writings
Marvelous Wines Blue 2015 & Hein van Tonder’s Cider Cooked Apple, Onion & Cheddar Galette – 22.07.2017
Stunning blended Cape Red by Adam Mason of Mulderbosch. Delicious with Hein van Tonder's Galette.
Simonsig Sunbird Sauvignon Blanc 2017 & Anina Meyer’s Cucumber, Corn and Sprout Salad with a Thai Dressing – 18.07.2017
A fine Stellenbosch Estate Sauvignon Blanc, Simonsig has been bottling the variety since 1978.
Spier Farm people – meet Ben Ngubesilo, banqueting manager
Spier Farm People - the reason for its success.
Wine Menu owner Corlien Morris unlocks the Unusuals
Unusuals Wine Festival organiser Corlien Morris with sommelier and participant Patson Mathonsi The popular Unusuals Wine Festival is back to showcase South Africa’s lesser known varietals in
De Grendel Koetshuis Sauvignon Blanc 2017 & Carey Boucher Erasmus’s Confit Chicken with Fennel, Thyme & Lemon – 17.07.2017
De Grendel Koetshuis Sauvignon Blanc 2017 Unlike its very hot and dry predecessor, the 2017 harvesting season experienced good high temperatures with no off the scale heat. Cool
Three Ships Whisky, Q&A with Andy Watts, master distiller
Three Ships, fine South African Whisky, made by a fine man, Andy Watts.
