michael’s writings
Make a statement with SA’s latest rainbow-delish liqueurs
Utterly delicious liqueurs from Nature's Own Beverages in Bonnievale - great variety of flavours and different spirits.
Nuy Winery – keeps Veritas crown as best fortified wine producer…..
Nuy Winery's utterly delicious Muscadels are the makings of a legend. Excellent quality over a number of years. Beautifully situated in the stunning Nuy Valley.
De Grendel Merlot 2016 & Anina Meyer’s Chicken, Bacon & Potato Tray Bake – 18.10.2017
Charles Hopkins's excellent De Grendel Merlot 2016, perfect with Anina Meyer's Chicken Tray Bake on a cool Spring evening.
Asara MCC Brut 2014 & Dianne Bibby’s Prosciutto, Strawberry & Feta Salad – 16.10.2017
Asara MCC Brut 2014 is a crisp, refreshing delicate bubbly. Excellent on its own and also as an aperitif. Perfect food wine....
Allesverloren Chenin Blanc 2017 – a first white from the predominantly red wine producing Swartland Estate…
Danie Malan, Allesverloren's Owner and Winemaker branches out into producing white wines with his first Allesverloren Chenin Blanc 2017. A perfect sipper and a perfect food wine.
Simonsig’s Woolworths Pinot Noir Rosé No Added Sulphur MCC 2015 great with Alida’s Ryder’s Farmers Market Salad with Buffalo Mozzarella – 13.10.2017
A delicious Méthode Cap Classique Pinot Noir with winemaking without added sulphur. Perfect as a refresher and also so good with food.
