michael’s writings

Simonsig 50 – written by Emile Joubert

A legend in his life time, Frans Malan and his wife Liza created something very special in Koelenhof - Simonsig Wine Estate, leaders in not only the Stellenbosch Wine Appellation, but also the Cape Wine Industry. Simonsig 50 years on still shines...

May 17th, 2018|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za and on his wine site, wine4friends.co.zawhich sells specially chosen wine boxes.