michael’s writings
Glen Carlou Sauvignon Blanc 2018, delicious with Nadia Graves’s PPLT – Prosciutto Di Parma, Parmigiano Reggiano, Lettuce & Tomato Salad…
Glen Carlou Sauvignon Blanc 2018, a lovely expression of the grape, vines grown on the east facing slopes of the Simonsberg...
The Restaurant at The Nek by Dylan Laity Is now open…
The Grand old Lady of Constantia, now known as Restaurant @ The Nek, lifts her skirts and dances onto 2018 with a great kitchen team under Dylan Laity...
Rooiberg Flagship Reserve Shiraz 2016, a sublime expression of its terroir….
Rooiberg Winery in the Robertson Valley has for years produced excellent wines, the Rooiberg Flagship Reserve Shiraz 2016 is a stunner.
Groote Post’s Lukas Wentzel produces a sublime blend, Salt of the Earth…
Groote Post in the hills of Darling, is perfectly situated to make the best use of the superb climate of that Appellation. Salt of the Earth is a great expression...
Morgenster Estate Reserve 2014 wins top Bordeaux trophy in the 2018 Six Nations Wine Challenge…
Henry Kotze pulls off a major International wine award for the Morgenster Estate Reserve 2014....
Peter Falke PF Blanc de Noir 2018, best with Alida Ryder’s Creamy Lemon Garlic Shrimp Pasta…
A fine expression of a vintage, Cabernet Sauvignon from the Helderberg used to great effect in the Peter Falke PF Blanc de Noir 2018..
