michael’s writings
Macarons add vintage flair to High Tea at The Table Bay Hotel in the V & A Waterfront…
Macarons add magic to the High Tea at The Table Bay Hotel in Cape Town's Victoria & Albert Waterfront, here's a recipe to make your own...
De Wetshof Estate Lilya Rosé 2019, so good with Dianne Bibby’s Cumin roast sweet potatoes with tahini sauce…
De Wetshof Estate Lilya Rosé 2019, an enchanting pink Robertson wine, made by the saignëe method, by Lilya's Uncle Peter de Wet...
Final Red Wine Rendezvous at Steenberg’s Bistro Sixteen82, Wednesday, 28 August 2019…
This is a wonderful evening, and the last time this year, Steenberg's Final Red Wine Rendezvous, with sublime wines & Kerry Kilpin's great food...
On Asara Wine Estate July is a busy time, even though the vines are sleeping…
On Asara Wine Estate in Stellenbosch July is a busy time with many activities, setting up the vineyards & Cellar for Harvest 2020...
Myrna Robins reviews Greenfeast by Nigel Slater….
Myrna Robins,Doyenne of Food, Wine & Lifestyle writers, and cook book author reviews Greenfeast by Nigel Slater, his latest release...
The Groot Plaasproe – from goat to beer!
The Groot Plaasproe takes place from Saturday 12 to Sunday 13 October 2019 at Sandringham outside Stellenbosch, get there...
