restaurants
- Balducci’s – Italian chic in Africa
- Brad’s Grill
- Café Dijon – Burgundy in Cape Town
- Chefs’ Warehouse
- Clos Malverne, The Restaurant
- De Grendel – some happy feasting
- Delaire Graff Chef Michael Deg continues to shine
- Delaire Graff’s Indochine with Virgil Kahn & his Black Pepper Springbok loin
- Emily Moon River Lodge, Leslie Back chats
- Haiku revisited………
- Hemelhuijs – a place to return to
- Hemelhuijs – Heaven on Earth
- Hemelhuijs, ready for winter
- Hooray for Harbour House
- Imibala Restaurant & Deli Winter Menu – 01.07.2015
- Imibala Restaurant & Deli..
- Indian Cuisine at Bombay Brasserie
- Indochine redux
- Kleine Zalze – Terroir, one of my best dishes of 2016
- Luke Dale-Roberts spreads his wings
- Massimo’s Hout Bay – fine Italian food
- Morgenster revisited
- Oep ve Koep – legend in it’s lifetime
- Overture Restaurant, Hidden Valley
- Patina – Ryan Richens back in the Southern Suburbs with a fine Steak Restaurant, a legend in the making
- Pembreys Restaurant
- Ryan’s Kitchen – a Lucullan treat
- Simonsig – a fresh Breeze blows through Cuvée
- South China Dim Sum Bar
- Steenberg’s Bistro 1682 – country restaurant in the city
- Steenberg’s Catharina’s – well worth the detour
- Steenberg’s Catharina’s offers a feast of contemporary classics for vegetarians…
- Tasting Room – Franschhoek
- The Food Barn – an invitation you don’t refuse…
- The Food Barn – some Winter excitement
- The Food Barn, Noordhoek
- The Pot Luck Club
- The Shortmarket Club…hottest ticket
- The Table Bay’s Camissa – restaurant with a view
- Trattoria da Vinci
- Volare – Monday to Sunday 11 to 11: 22.02.2015
