farm fresh vegetables, pea puree, salsa verde
And the food did not disappoint. Brad is a great locavore, believing strongly in sustainability and place of origin in his food. Caledon for the lamb, Oak Valley for the Pork , Saldanha for the mussels, Chalmar for the sirloin and Valrhona for his chocolate, and saladings and herbs from Brad’s own garden.
We’ll be back, and will be telling our friends to visit.
There are four venues at Peddlars and Co, from outside casual verandah to happy eating in Volare.
Spaanschemat River Road
Telephone 021 794 7747