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Volare – Monday to Sunday 11 to 11: 22.02.2015

Where it all starts, Brad Ball in his garden To be invited to have supper by Brad Ball in his lovely new Italian restaurant Volare in Constantia is an invitation one simply does not turn down. Thoughts of Dean Martin and Frank Sinatra singing Volare oh oh, the song that first appeared in

February 22nd, 2015|Categories: Michael's Writings, Restaurants|Tags: Brad Ball, Volare|
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Steenberg’s Bistro 1682 – country restaurant in the city

Steenberg's Cellar Door & Bistro 1682 An invitation from Anetha Homan, Marketing whizz at Steenberg, and Cape Town’s PR whizz Janie van der Spuy of Five Star PR, to lunch at Bistro 1682 to try Brad Ball’s new Summer Lunch menu is one not to be turned down. Steenberg Chef Brad Ball

November 3rd, 2012|Categories: Michael's Writings, Restaurants|Tags: Brad Ball, Constantia Wine, Nebbiolo, Semillon, Steenberg Wines|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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