Herb & Lemon Crusted Lamb Chops – Anina Meyer

lamb-chops7Herb & Lemon Crusted Lamb Chops by Anina Meyer

Anina calls this her “easy recipe for crusted lamb chops with fresh herbs and lemon.”

Herb & Lemon Crusted Lamb Chops

Servings 4

Preparation time 10 minutes
Cooking time 40 minutes

6 lamb chops
3tablespoons olive oil
salt and black pepper to season
2 cheese buns store bought
handful fresh parsley chopped fine
handful fresh mint chopped fine
handful fresh thyme chopped fine
1 lemon’s zest
fresh herbs to garnish

First off, heat the oven to 200 degrees Celsius.
Rub the lamb chops with olive oil, season with salt and black pepper and set aside.
Blend the toasts (if you are using normal sliced bread, I’d say toast about three slices to blend with ½ cup of grated parmesan)
Combine the breadcrumbs with finely chopped herbs and lemon zest.
Dip and crumb the oily lamb chops and transfer to an oven safe baking tray.
Bake for 40 minutes on 190 degrees Celsius until crispy.

Michael’s wine recommendation – CLICK HERE

Laborie - Jean Taillefert 2013

aninameyerAnina Meyer

My blog paints a picture of utter passion for great fresh produce, quality ingredients and wonderful flavours and aromas (and maybe a few awesome products as well) – all whipped up and mastered from my rather inadequate little kitchen in Johannesburg and photographed in my own comfy home studio.

My name is Anina, an amateur turned pro recipe developer, blogger, food stylist, photographer, cook, sometimes baker and entertainer if you like.  Yes, despite what you might think, I have no formal culinary background as such, but had to quickly learn the ropes when I jumped head first into the family Cake Shop.  The rest is history…

I am honored to share my crazy, free and dynamic personality through my food with you.  Thanx for stopping by, grab your aprons, get cooking, and let me know how it went!




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