Elmarie Berry's Lentil & Lamb Soup makes a great winter to 1949 Roodeberg 2017...
KWV Ambassador Chef Mynhardt Joubert offers a fabulous Beef Carpaccio Dish to pair with 2 KWV Cathedral Cellar Wines...
Roodeberg Classic Red 2019, a blend of Cabernet Sauvignon, Shiraz, Petit Verdot and Tannat, celebrates its 'over 70th' birthday
KWV’s newly appointed Chief Winemaker, Justin Corrans, to lead team through COVID-19 crisis and beyond…
Justin Corrans, joins KWV as their Chief Winemaker to head up a great team, to take KWV through the COVID10 pandemic and beyond...
KWV Roodeberg Reserve 2017 is a full-bodied red for hearty comfort food like Elmarie Berry’s Oxtail with Green Olives & Orange…
KWV Roodeberg Reserve 2017, the flagship of the Roodeberg Range, a brand created by Dr Charles Niehaus 70 years ago...
Roodeberg Reserve 2017, a red blend, celebrates over 70 years of the Roodeberg Brand by KWV...
KWV The Mentors Canvas 2017 is part of an award winning range made at the KWV Cellars in Paarl by Izele van Blerk and her team...
KWV's Roodeberg, created by Dr Charles Niehaus, scores 92 /100 at Wine Mag 10 Year Old Wine Awards...
KWV Abraham Perold Tributum 2012 & Tracy Foulkes’s Picanha Steak on Toasted Ciabatta with Mustard Cream – 14.03.2017
KWV Abraham Perold Tributum 2012 Abraham Perold was a legend in his time and left an indelible mark on the South African Wine Industry, not only for his creation of Pinotage, South Africa’s iconic wine grape. Abraham Perold In a tribute to Perold, KWV releases a wine, the current is the KWV Abraham Perold Tributum
KWV Brandy & Chocolate Tasting at The KWV Emporium The KWV Emporium is the cellar door sales venue for this iconic South African Wine Cellar and Distillery which is situated at the heart of the town of Paarl. A full range of the company’s products is available at the Emporium which is housed in the
KWV Classic Collection Shiraz Rosé 2016 & Mynhardt Joubert’s Pan fried trout with pickled ginger mash
KWV Classic Collection Shiraz Rosé 2016 Get ‘Tickled Pink’ on Valentine’s Day with a Pan Fried Trout Delight with Rosé sauce. With Valentine’s Day around the corner, love is in the air. So, if you want to surprise your loved one with a romantic meal then there is no easier and more flavourful dish than
KWV Classic Collection Shiraz 2015 & Tracy Foulkes’s Seared Tuna with Tomato & Olive Sauce – 20.01.2017
KWV The Classic Collection Shiraz 2015 With temperatures soaring into the thirties this week, if you are not a person who has ever chilled red wine, now is the time for you to experiment. Fridge reds are just brilliant, the flavours are enhanced, the drinking is easy and I find that it is easier to
KWV’s Double Festive Delight with Berry Glazed Gammon with Candied Apples & Fresh Berries By Mynhardt Joubert, TV personality & well-known chef
Mynhardt Joubert, KWV Consultant Chef Christmas is my absolute best time of the year because it is filled with smells and goodwill that no other time of the year can convey. Gammon is an iconic Christmas meat to cook and this recipe offers double festive delight because it can be served hot or cold. With
KWV The Mentors Red Wine Maker, Izele van Blerk There is a very dedicated Wine Team at KWV. It starts in the vineyards with Chief Viticulturist Marco Ventrella sourcing the finest grapes and watching over vineyards of KWV’s grape suppliers. Marco Ventrella, KWV's Chief Viticulturist Once in the cellar, the grapes go to the various
KWV Classic Collection Chenin Blanc 2016 with Mynhardt Joubert’s Coriander & Lime Marinated Chicken Breast Salad
KWV Classic Chenin Blanc 2016 It’s summertime and the living is easy with this delicious Chenin paired Cilantro and Lime Chicken breast salad from TV personality and well-known chef, Mynhardt Joubert. Mynhardt Joubert It’s quick and easy to prepare, cost effective and uses seasonal ingredients. For extra flavour, Joubert suggests marinating the chicken
Wim Truter Chief Winemaker, KWV KWV has appointed Wim Truter as its new Chief Winemaker. He brings thirteen years of international and local wine industry experience to one of SA’s most revered producers. Originally from the Strand, Truter finished his studies at the University of Stellenbosch in 2003 and worked in Australia, USA and France
Mexican chicken soup with charred baby corn – Alida Ryder Alida says: “What I love most about this soup is that it’s really easy to adjust according to what you have in the house. I’ve added courgette (zucchini), beans (although my kids aren’t big fans), frozen corn, spinach, broccoli, cauliflower and chunks of sweet potato.
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Herb & Lemon Crusted Lamb Chops by Anina Meyer Anina calls this her “easy recipe for crusted lamb chops with fresh herbs and lemon.” Herb & Lemon Crusted Lamb Chops Servings 4 Preparation time 10 minutes Cooking time 40 minutes Ingredients 6 lamb chops 3tablespoons olive oil salt and black pepper to season 2 cheese
Alida Ryder's Vegetable Rösti with guacamole cream Alida says: "A dish my mother made incredibly well was Vegetable Röstis. She would grate onions, carrots and potatoes and bind them with a little flour before frying spoonfuls in hot oil until they were crisp and golden. They were usually served as a side to roasted chicken
My Mum's Ginger-Glazed Shortbread Jane-Anne says: "A bite of this heavenly, gingery tea-time treat transported me, in a twinkling, to my childhood. Isn't it curious how a long-forgotten scent or taste can summon dusty memories from the cobwebbiest corners of your brain? And isn't it strange how a forgotten flavour or texture, when experienced again,
Creamed spinach grilled cheese sandwich – Alida Ryder Alida says: "Would you just take a look at that. That melty, luscious spinach and feta filling with a little mozzarella for that extra bit of ooze. Yes please! As I’ve mentioned before, I am completely devoted to sandwiches. For so many it’s a quick solution to
Tracy Foulkes's Whole Roasted Cauliflower with Almond & Herb Drizzle Another stunning vegetarian dish by Tracy Foulkes. More and more I find wine goes really well with vegetarian dishes. Especially if weight for weight the two are equally balanced. Whole Roasted Cauliflower with Almond & Herb Drizzle 3 Small Cauliflower heads, stalks trimmed 1/4 cup
Tracy Foulkes's Roast Chicken with charred leeks & herb pesto For a wine with full flavours like the KWV Classic Collection Chenin Blanc 2015, you need aroma and flavour. Tracy Foulkes is where you get it from with this stunning Chicken dish. I always think that Chenin and Chicken are a match made in heaven.
Andrea Burgener's Warp-Speed Ricotta Gnocchi These are among the most glorious gnocchi you’ll ever eat, but with the huge plus that not a single potato need be peeled, cooked or mashed. From start to finish, they take about 15 minutes. Only the sauce might hold things up, but actually they don’t need (or want) anything
Nic van Wyk's Grandmother's Liver in a Sour Sauce & peas - class nostalgia food I still remember tasting this dish of Nic's grandmother which appeared in the first series of the hugely popular KykNet cooking show Kokkedoor. He cooked it out in the winelands for an evening of nostalgia food. It’s his
Anna & Roberta Montali's Pork Fillet in Mustard & Cream Sauce Anna & Roberta Montali cook with such gusto dishes which are visually alluring, aromatic and just packed with the Mediterranean flavour at which the Italians excel. Here, with a nod to Dijon is a great dish to serve with one of our
Dianne Bibby's Bobotie Filo Parcels with Apple Ring Chutney This morning, when I sat down to write about the KWV Roodeberg Red 2013, a wine of great childhood nostalgia for me, I was thinking about a spicy traditional dish with which to pair it. I remember on the farm while growing up, Sunday
Marlene van der Westhuizen's Lamb Shanks in Red Wine In her newly published book Secrets of a French Cooking Class, Marlene says, "This recipe falls into my ‘ favourite dishes’ category. The cooking term ‘French trimmed’ has got absolutely nothing to do with a svelte Parisian but simply refers to the way the