Ambassador Chef Mynhardt Joubert adds his magical touch to two KWV Cathedral Cellar Wines…

KWV Ambassador Chef Mynhardt Joubert offers a fabulous Beef Carpaccio Dish to pair with 2 KWV Cathedral Cellar Wines...

May 3rd, 2021|Categories: Michael's Writings|Tags: , , , , , , , , , Tanya Blokdyk, , |
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KWV Cathedral Cellar Shiraz 2016, good with Mynhardt Joubert’s Pesto Verde with Squid Ink Pasta, Black Salami & Parmesan…

KWV Cathedral Cellar Shiraz 2016, a fine wine. A blend of 5 different Shirazes from 5 wine appellations, good with Mynhardt's Pasta Verde...

June 13th, 2019|Categories: wine of the day|Tags: KWV Cathedral Cellar, KWV Cathedral Cellar Shiraz, , , South African Shiraz, |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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