Ambassador Chef Mynhardt Joubert adds his magical touch to two KWV Cathedral Cellar Wines…
KWV Ambassador Chef Mynhardt Joubert offers a fabulous Beef Carpaccio Dish to pair with 2 KWV Cathedral Cellar Wines...
Mynhardt Joubert does great Christmas Cakes – order yours online now…
Mynhardt Joubert, Jack of all Trades and Master of all, especially when it comes to his utterly delicious Christmas Cakes...
KWV Cathedral Cellar Shiraz 2016, good with Mynhardt Joubert’s Pesto Verde with Squid Ink Pasta, Black Salami & Parmesan…
KWV Cathedral Cellar Shiraz 2016, a fine wine. A blend of 5 different Shirazes from 5 wine appellations, good with Mynhardt's Pasta Verde...
KWV Classic Collection Shiraz Rosé 2016 & Mynhardt Joubert’s Pan fried trout with pickled ginger mash
KWV Classic Collection Shiraz Rosé 2016 Get ‘Tickled Pink’ on Valentine’s Day with a Pan Fried Trout Delight with Rosé sauce. With Valentine’s Day around the corner, love is in the air. So, if you want to surprise your loved one with a romantic meal then there is no easier and more flavourful dish than
KWV’s Double Festive Delight with Berry Glazed Gammon with Candied Apples & Fresh Berries By Mynhardt Joubert, TV personality & well-known chef
Mynhardt Joubert, KWV Consultant Chef Christmas is my absolute best time of the year because it is filled with smells and goodwill that no other time of the year can convey. Gammon is an iconic Christmas meat to cook and this recipe offers double festive delight because it can be served hot or cold. With
KWV Classic Collection Chenin Blanc 2016 with Mynhardt Joubert’s Coriander & Lime Marinated Chicken Breast Salad
KWV Classic Chenin Blanc 2016 It’s summertime and the living is easy with this delicious Chenin paired Cilantro and Lime Chicken breast salad from TV personality and well-known chef, Mynhardt Joubert. Mynhardt Joubert It’s quick and easy to prepare, cost effective and uses seasonal ingredients. For extra flavour, Joubert suggests marinating the chicken