Ambassador Chef Mynhardt Joubert adds his magical touch to two KWV Cathedral Cellar Wines…

KWV Ambassador Chef Mynhardt Joubert offers a fabulous Beef Carpaccio Dish to pair with 2 KWV Cathedral Cellar Wines...

KWV Classic Collection Shiraz Rosé 2016 & Mynhardt Joubert’s Pan fried trout with pickled ginger mash

KWV Classic Collection Shiraz Rosé 2016 Get ‘Tickled Pink’ on Valentine’s Day with a Pan Fried Trout Delight with Rosé sauce. With Valentine’s Day around the corner, love is in the air. So, if you want to surprise your loved one with a romantic meal then there is no easier and more flavourful dish than

KWV’s Double Festive Delight with Berry Glazed Gammon with Candied Apples & Fresh Berries By Mynhardt Joubert, TV personality & well-known chef

Mynhardt Joubert, KWV Consultant Chef Christmas is my absolute best time of the year because it is filled with smells and goodwill that no other time of the year can convey.  Gammon is an iconic Christmas meat to cook and this recipe offers double festive delight because it can be served hot or cold. With

KWV Classic Collection Chenin Blanc 2016 with Mynhardt Joubert’s Coriander & Lime Marinated Chicken Breast Salad

KWV Classic Chenin Blanc 2016 It’s summertime and the living is easy with this delicious Chenin paired Cilantro and Lime Chicken breast salad from TV personality and well-known chef, Mynhardt Joubert. Mynhardt Joubert It’s quick and easy to prepare, cost effective and uses seasonal ingredients. For extra flavour, Joubert suggests marinating the chicken