KWV’s Double Festive Delight with Berry Glazed Gammon with Candied Apples & Fresh Berries By Mynhardt Joubert, TV personality & well-known chef

Mynhardt Joubert, KWV Consultant Chef Christmas is my absolute best time of the year because it is filled with smells and goodwill that no other time of the year can convey.  Gammon is an iconic Christmas meat to cook and this recipe offers double festive delight because it can be served hot or cold. With