Delaire Graff Sunrise Cap Classique nv, made in the style of a Cremant de Loire with Chenin Blanc as the lead grape...
Mulderbosch, home of 3 Single Vineyard Chenin Blancs Adam Mason, Winemaker at Mulderbosch Vineyards, makes a range of Chenin Blancs called The Single Vineyard Block. Grapes from three different vineyards are treated in exactly the same way in the vineyard and during elevation in the cellar. The three blocks are harvested in the same way
Perdeberg The Dryland Collection Chenin Blanc 2015 Not for nothing is Perdeberg Cellar known as the Home of Chenin Blanc. The Winemaking Team under Albertus Louw has so much experience in dealing with the fine grapes the Vineyard Team bring to the cellar. Dylan Dowell Ellis Perdeberg's White Winemaker Perdeberg’s wine grape producers have dryland,
Lanzerac, Stellenbosch's oldest Country House Hotel In May 1966, I started working at Lanzerac, the beautiful country hotel in the very heart of the Stellenbosch Wine Appellation. At the time, Lanzerac was amongst the first f the Country House style of hotels and the fist in South African to served a buffet breakfast. The Cheese
Spice Route Chenin Blanc 2015 There are wineries where each and every one of the wines, I would drink happily and enjoy to the full. For me, Spice Route is one of those. Spice Route Wine started when Charles Back bought an old tobacco farm near Malmesbury, which interestingly has the oldest Sauvignon Blanc vineyard
Flagstone Tributary Bush Vine Chenin Blanc 2016 Gerhard Swart, the Winemaker at Flagstone Wines, is producing some fine drops. Under the hand of Bruce Jack, they aim to produce wines which respect our 350-year-old winemaking heritage. They make wines which not only please the senses, but also stimulate fine thoughts. Gerhard Swart Winemaker at Flagstone
Zevenwacht Chenin Blanc 2016 Chenin Blanc is so much in favour and there are some serious practitioners out there, making some exciting wines. The Zevenwacht Chenin Blanc 2016 is one of them. Zevenwacht Manor House Zevenwacht is situated in a southerly part of the Stellenbosch Wine Appellation just north of the shores of False Bay,
Durbanville Hills Chenin Blanc 2016 picture from wine.co.za When talking about Chenin Blanc, I need to declare a love interest. When talking about Durbanville Hills Chenin Blanc, there is an extra dollop of love put on top. I grew up on a wine farm where my father produced Chenin Blanc [or Steen as it was
The Ploughman Wines Perdeberg Winery echoes the saying of Pliny the Elder, Roman Statesman and Scholar, who said ‘always something new out of Africa,’ for there is always something new out of Perdeberg Cellar. Dawid “Dappies” Diederiks of Klein Môrewag Perdeberg wines is a strategic partner of the state in developing Klein Môrewag to the
Simonsig Chenin Blanc 2016 Chenin Blanc, South Africa’s largest wine grape planting, has been called The Workhorse. I have always thought this was a bit of an insult, and have thought of it as The Show Pony. It is used in a broad range of wines and wine styles from the driest and most delicate
Boland Cellar Reserve No 1 Chenin Blanc Wooded 2015 For over 75 years, Boland Cellar has sat in the foothills of the iconic Paarl Mountain facing eastwards. With their grape growers placed in five different micro climatic conditions, they have a host of grapes to draw on to make their sublime wines. Some special vineyard
Delaire Graff Chenin Blanc Swartland Reserve 2015 Morné Vrey, the winemaker at Delaire Graff Estate at the top of the Banghoek Valley in the Stellenbosch Wine Appellation, is able to use grapes from other wine appellations, from vineyards contracted to supply the winery. The vineyards are watched over by Delaire Graff’s viticultural team to ensure
Niël Groenewald, Bellingham Winemaker I think we can safely call both Pinotage and Chenin Blanc South African grapes. Pinotage was created here in the late 1920s by Professor Abraham Perold. Chenin Blanc originated in the Loire Valley in France, though our plantations here are 6 times larger than the French and it is South Africa’s
Current Red Wine on the Rack Dagbreek Tinta Amarela 2015 Having visited Portugal on two separate occasions, once to co-author a book on Portuguese Wines, I became to really enjoy some of the amazing Portuguese indigenous wine grape varieties. One should be careful as the same grape will have different names in other wine appellations.
Boland Cellar Reserve No 1 Chenin Blanc 2015 Boland Cellar on the slopes of the Paarl Mountain, draws its grapes from a wide range of geographical, geological and meteorological micro climates. A wide range of altitudes, aspects, soil types and weather conditions. A team of producers, viticulturists and oenologists who have one aim – quality
Simonsig Chenin Blanc 2016 Ever the pioneers and innovators, Simonsig Wine Estate in Stellenbosch are not packing their Chenin Blanc and Pinotage in a new made for purpose bottle. It’s essentially the classic Burgundy shape, perhaps leaning gently to the Alsatian. The Estate’s first ever bottled wine was a Chenin Blanc which owner Frans Malan
KWV Classic Chenin Blanc 2016 It’s summertime and the living is easy with this delicious Chenin paired Cilantro and Lime Chicken breast salad from TV personality and well-known chef, Mynhardt Joubert. Mynhardt Joubert It’s quick and easy to prepare, cost effective and uses seasonal ingredients. For extra flavour, Joubert suggests marinating the chicken
Boschendal Sommelier Selection Chenin Blanc 2015 Boschendal, one of South Africa’s most iconic wineries, has once again received a prestigious award for their wines, this time for their premium Chenin Blanc at the inaugural Standard Bank Chenin Blanc Top 10 Challenge on 24 August 2016. Judged and selected by a panel of experienced wine judges,
Carey Boucher Erasmus's Roast Chicken with Toulouse Sausage, Apple & Sage Stuffing Leeks & Fennel Carey says: "This roast chicken is something special. Butter and sage is rubbed underneath the skin and the cavity is filled with a stuffing of Toulouse sausage (or good pork sausage), apple, sage and onion and then roasts on a
Chicken with Bacon, Leeks & Cider – Jane-Anne Hobbs I love this luxurious coq-au-vin-style dish and make it quite often for friends when I'm looking for a comforting recipe with a complex flavour, but don't have time to fiddle around with a lot of chopping or stock-boiling or slow cooking. You can made this dish