Boland Cellar One Formation Blend 2017, a magical mix of Chenin Blanc, Sauvignon Blanc & Grenache Blanc…..31.10.2017

Chenin Blanc, 20% of the national vineyard, shines in this blend. Collaboration between growers and the cellar produce the finest of grapes to make a fine wine like this. Alida Ryder provides her Kick Ass Roast Chicken as the perfect partner...

Boland Cellar Flutterby Merlot 2015 & Nadia Graves’s Mushroom Risotto with Lamb – 13.04.2017

Boland Cellar Flutterby Merlot 2015 Merlot, mystical magical Merlot, the most planted red wine grape in Bordeaux, is named for Merle, French for blackbird or thrush.  Used both as a single variety wine and blended with Cabernet Sauvignon in order to soften is high tannic nature. Merlot has its opponents and vociferous proponents in South

Boland Cellar Reserve No 1 Chenin Blanc Wooded 2015 & Alida Ryder’s Greek Feta & Phyllo Pies with Honey & Oregano – 16.02.2017

Boland Cellar Reserve No 1 Chenin Blanc Wooded 2015 For over 75 years, Boland Cellar has sat in the foothills of the iconic Paarl Mountain facing eastwards. With their grape growers placed in five different micro climatic conditions, they have a host of grapes to draw on to make their sublime wines. Some special vineyard

Boland Cellar Reserve No 1 Chenin Blanc 2015 & Nina Timm’s Oriental Chicken Noodle Salad – 20.01.2017

Boland Cellar Reserve No 1 Chenin Blanc 2015 Boland Cellar on the slopes of the Paarl Mountain, draws its grapes from a wide range of geographical, geological and meteorological micro climates. A wide range of altitudes, aspects, soil types and weather conditions. A team of producers, viticulturists and oenologists who have one aim – quality

Chakalaka marinated Roast Chicken – Dianne Bibby

Chakalaka marinated Roast Chicken – Dianne Bibby Dianne says: “Roast chicken remains top of the most searched recipes on Google. I mean, who doesn’t love a succulent chicken roast? Chicken is also one of the easiest proteins to cook. There’s no guessing as to its doneness, like say red meat or duck. Rare, medium rare,

Prawn & Asparagus Salad with Verjuice Dressing & Mayo – Jane-Anne Hobbs

Jane-Anne Hobbs's Prawn & Asparagus Salad with Verjuice Dressing & Mayo Jane-Anne says: "An easy, sea-breezy salad that takes just minutes to put together, and you cannot go wrong if you use the very best ingredients in this simple dish. I've specified cooked, peeled prawns from Woolies here, which I admit are expensive, but they

Moroccan spiced lamb with raspberry-mint sauce – Lizet Hartley

Lizet Hartley's Moroccan Spiced Lambwith Raspberry-mint Sauce I love aimlessly ambling in supermarkets and markets. Touching, sniffing, reading, seeing what’s new – it’s how I get recipe ideas. Like the other day, when I spotted a bottle of Ras el Hanout spice in Woolies. A heady Moroccan blend of perfumed spices like coriander,

Quick Low-Carb Gammon Steak with Tender-Stem Broccoli, Garlic & Cream – Jane-Anne Hobbs

Jane-Anne Hobbs's Quick Low-Carb Gammon Steakwith Tender-Stem Broccoli, Garlic, Green Peppercorns & Cream Jane-Anne talks about her recipe - I'm excited to share this recipe with you because it's so quick and surprisingly delicious. It takes about eight minutes to cook from start to finish, and I eat it at least three times

Polenta served with Ratatouille & Goats Cheese – Anna & Roberta Montali

Anna & Roberta Montali's Polentaserved with Ratatouille & Goats Cheese Too often we forget about the wonderful flavours vegetarian dishes have to offer, and how well wines pair with vegetarian food.  Anna and Roberta Montali have come up with a belter of an Italian here, polenta, ratatouille and goat's cheese - packed with

Beetroot, crunchy vegetables & salted peanut crush rice paper rolls with a citrussy soy & sesame dipping sauce – Dianne Bibby

Dianne Bibby's Beetroot, crunchy vegetables & salted peanut-crush rice paper rollswith a citrussy soy & sesame dipping sauce Dianne Bibby has created the perfect textural full flavoured oriental snack which is a perfect partner to an unwooded Chardonnay. Makes 12 generous handful rice  (vermicelli) noodles, 2  – 3 cooked beets, sliced into thin

January 26th, 2015|Categories: Recipes|Tags: , , |