SPIER SIGNATURE SERIES SHIRAZ 2019, PERFECT PARTNER TO MEETA K WOLFF’S Orange Marmalade and Port Glazed Duck…
Spier Signature Series Shiraz 2019, so true to its variety, a blend by Johan Jordaan of grapes from 4 different regions...
Alvi’s Drift 221 Chenin Blanc 2019, and the Albertus Viljoen Chenin Blanc, worthy wines with which to celebrate International Chenin Blanc Day…
Alvi’s Drift 221 Chenin Blanc 2019 is a great expression of Breede River Chenin Blanc from the third generation owned Estate...
Top drops #6 from the The Cape Winelands, De Wetshof Limestone Hill 2019…
De Wetshof Limestone Hill 2019, one of my Top Drops #6, a sublime unoaked Chardonnay from the Specialists in Robertson...
Old Road Wine Company 12 Mile Syrah 2017, delicious with Meeta K Wolff’s delicious Vegetable Biryani and 9-Legume Fry – the Punjabi Way…
12 Mile Syrah 2017, a single vineyard wine from The Old road Wine Company, Ryan Puttick has produced a stonker of a wine...
Simonsig Labyrinth Cabernet Sauvignon 2017, excellent with Meeta K Wolff’s Orange Marmalade & Port Glazed Duck…
Simonsig Labyrinth Cabernet Sauvignon 2017, a child of the drought, packed with classical Cabernet Sauvignon aromas and flavours...
Boschendal Nicolas 2016, perfect with Meeta K Wolff’s Ramen Bowl with Sesame Poppy Seed, Venison & Ginger Chili Kale & Swede…
Boschendal Nicolas 2016, newly released red blend from this well known wine estate, prepared by Boschendal Cellarmaster Jacques Viljoen...
Landskroon UnWooded Chardonnay 2018, perfect partner to Meeta K Wolff’s Green Asparagus Chicken Caesar Salad with Honeyed Pecan Nuts…
Landskroon UnWooded Chardonnay 2018, untrammeled by oak, the fruit just shines through in this vibrant expression of the grape...
Da Luca Sparkling Rosé, excellent with Meeta K Wolff’s Poppy Seed & Chai mini cakes with a Chai Cream Glaze…
So ready for you for February, the month of love, the delicious and beautiful looking Da Luca Sparkling Rosé, made from Merlot and Raboso...
De Grendel Rosé 2017, perfect with Meeta K Wolff’s delicious Ramen Bowl – 13.11.2017
Purpose grown Pinotage grapes from Agter Paarl and Wellington are made by Cellarmaster Charles Hopkins into the De Grendel Pinotage Rosé 2017
Oldenburg Cabernet Sauvignon 2013 & Meeta K Wolff’s Ramen Bowl with Sesame Poppy Seed Venison, Ginger, Chili, Kale & Swede – 10.07.2017
Oldenburg Cabernet Sauvignon 2013 meets Meeta K Wolff's Ramen Bowl with Sesame Poppy Seed Venison.
La Bri Syrah 2014 & Meeta K Wolff’s Middle Eastern style Buddha Bowl – 05.05.2017
La Bri Syrah 2014 La Bri Vineyards is beautifully positioned in the south west corner of the Franschhoek Valley. Blessed with an enchanting Manor House and cutting edge winery and well tended vineyards, Irene Waller the General Manager and Cellarmaster makes a superb range of award winning wines. Each wine is cleverly labelled with Cape
Oldenburg Chardonnay 2015 & Meeta K Wolff’s South Indian Inspired Sambar Vegetable Curry – 04.04.2017
Oldenburg Chardonnay 2015 Oldenburg Wine Estate sits high up in the Banghoek Valley underneath large benign and exceptionally beautiful ‘Alpine’ mountains. The vineyards have been completely replanted in modern times by owner Adrian Vanderspuy whose family have owned the Estate for a number of years. The vines used for the Oldenburg Chardonnay 2015 were planted
Durbanville Hills Sauvignon Blanc Sparkling Wine & Meeta K Wolff’s Spinach Salad with Goat Cheese & Avocado – 29.03.2017
Durbanville Hills Sauvignon Blanc Sparkling Wine Something really pretty from Durbanville Hills, the Sauvignon Blanc Sparkling Wine. You need a bottle of this in a glass ice bucket midmorning under the pergola drinking it for the sheer fun of it. Martin Moore & Wilhelm Coetzee hosting a braai This is Martin Moore and Wilhelm Coetzee’s
Groot Constantia Sauvignon Blanc Semillon 2016 & Meeta Wolff’s Ras el Hanout & Za’atar Grilled Salmon – 02.03.2017
Groot Constantia Barrel Cellar Sauvignon Blanc and Semillon are the white grapes of Bordeaux and make some of the finest white wines in the world. Successfully blended in other parts of the wine world. In Western Australia, it is hugely popular. The Groot Constantia Sauvignon Blanc Semillon 2016 is a blend of the two varieties
Chicken Tikka Masala Pizza – Meeta K Wolff
Meeta K Wolff's Chicken Tikka Masala Pizza Meeta says, ….we created a fusion of flavors bringing the flavors of India together with the iconic Italian pizza and pairing them in perfect harmony in this Chicken Tikka Masala Pizza. If I were to add another layer to this dish I would tell you that according to
Chilla, Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach – Meeta K. Wolff
Meeta K. Wolff's Chilla - Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach Preparation time - 15 minutes Total time - 30 minutes Makes: 10 pancakes Ingredients 2 tablespoons ghee 150g chickpea flour ¼ teaspoon turmeric powder ¼ teaspoon mild chilli powder ¼ teaspoon baking
Lemon Thyme & Fennel Risotto – Meeta K Wolff
Meeta K Wolff's Lemon Thyme & Fennel Risotto Lemon Thyme & Fennel Risotto Preparation time 15 minutes Total Time 40 minutes Ingredients 1 litre vegetable broth 375 ml dry white wine 2 lemons, zest from both and juice from 1 2 fennels, sliced 2 tablespoons fresh thyme leaves 2 tablespoons olive oil 1 tablespoon butter
Chicken Curry – Meeta K Wolff
Meeta K Wolff's Chicken Curry Meeta says, "My way of preparing this chicken curry is the way I got it from my dad. You heard me - my dad! Ever since my dad retired he has become a hobby cook. He watched my mum cook for several years and now has sort of
Hyderabadi Lamb Biryani – Meeta K Wolff
Meeta K Wolff's Hyderabadi Lamb Biryani Meeta says, "In this version I use the Katchi biryani method, but tuning it down so that it is simpler to cook at home. Katchi is (raw) biryani, raw meat marinated in yogurt and spices is sandwiched between layers of aromatic rice. The vessel is then sealed
Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries – from Meeta K Wolff’s What’s For Lunch, Honey?
Meeta K Wolff's Grappa Garlic & Lemon Pepper Roasted Chicken Wonderful for me to have a friend like Meeta K Wolff, who so kindly allows me to share her recipes with you when I am looking for an ideal dish to go with one of my wines of the day. This chicken is
Chickpea Pumpkin Tajine With Coconut Couscous & Coconut Chutney – Meeta K Wolff
Chickpeas Meeta says, "This would be a typical kind of meal we enjoy on a weeknight. I love the way all the flavours come together in perfect harmony. This creation gets its impulses from several different countries, like Morocco and India and offers a lovely international flair to the meal. Tom, my husband,
Buckwheat Linguine with Aubergine & Mango – Meeta K Wolff
Meeta K Wolff's Buckwheat Linguinewith Aubergine & Mango - a perfect summer salad Meeta K Wolff always comes up with something brilliant when I want to match one of my wines to her sublime food. Always exciting, always colourful, always packed with flavour. Here is the perfect summer's day salad. Preparation Time 30
Spiced Lamb Burgers with Caramelized Onions & Halloumi Cheese – Meeta K Wolff
Meeta K Wollf's Spiced Lamb Burgerswith Caramelised Onions & Halloumi Cheese Meeta K Wolff is a friend who lives in Weimar in Germany with her husband and son. She is a recipe developer, food photographer, has a fabulous website 'What's for lunch, honey?' which is filled with fabulous foods from her Indian background
Caramelised homegrown tomatoes with homemade gnocchi – Meeta K Wolff
Meeta K Wolff's Caramelised Homegrown Tomatoes with homemade gnocchi 750g cherry tomatoes - cut in halves 3-4 garlic cloves - finely chopped 1-2 teaspoons red peppercorn - coarsely crushed Salt 2 teaspoons brown sugar 125g mozzarella - coarsely chopped 1 bunch basil - coarsely chopped 800g homemade gnocchi 2 teaspoons balsam vinegar 3 tablespoons olive
Apple glazed Duck – Meeta K Wolff
Apple Glazed Duck - Meeta K Wolff This recipe for Apple Glazed Duck comes from Meeta K Wolff's fabulous website, What's For Lunch, Honey? Simply irresistible - the combination of herby thyme and fruity apple with the soft tender duck breast filet is extravagant and heavenly. If the duck is prepared well you
Mussels in Creamy Garlic Sauce – Meeta K Wolff
Meeta K Wolff's Mussels in a Creamy Garlic Sauce Ingredients 2kg fresh mussels 1 tablespoon butter 100 ml dry white wine 150 ml fish stock 2 shallots, finely chopped 5-6 garlic cloves, finely chopped 1 small carrot, diced 1 small parsnip diced 1/2 leek, thinly sliced 100g crème fraîche Handful chives, chopped Maldon smoked sea
South Indian Inspired Sambar Vegetable Curry – Meeta K Wolff
Meeta K Wolff's South Indian Inspired Sambar Vegetable Curry Prep Time: 30 minutes Total Time: 60 minutes Serves: 4 Ingredients 2 onions, finely chopped 4 garlic cloves, finely chopped 150g canned tomatoes, coarsely chopped 1 tablespoon tomato puree 1 piece of ginger about 2 cm thick, mashed 1/2 teaspoon turmeric powder 1/2 teaspoon
Egg Curry in a Creamy Coconut Gravy – Meeta K Wolff
Egg Curry in a Creamy Coconut Gravy Ingredients 1 red chili, finely chopped 1/2 teaspoon Kashmiri chili powder 1 stick cinnamon 3 cloves 2 green cardamom 1 teaspoon black cumin seeds 2 bay leaves 1 red onion, very finely chopped 4-5 garlic cloves, very finely chopped Small piece ginger, very finely chopped 2
Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear – Meeta K Wolff
Meeta K Wolff's Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear Preparation Time: 35 minutes Total Time: 60 minutes Makes: 4 Flammkuchen Ingredients Whole-wheat Flammkuchen base 300g whole-wheat flour 50ml olive oil Pinch of salt ¼ teaspoon dry yeast 200ml water Caramelized cabbage with pear ½ red cabbage – finely shredded 100g
Goan Tangy Pork Vindaloo with Cashews – Meeta K Wolff
Meeta K Wolff's Goan Tangy Pork Vindaloo with Cashews Prep Time: 30 minutes Total Time: 60 minutes + 60 minutes marinating time Serves: 6 Ingredients: 3 tablespoons extra-virgin olive oil 115 ml white wine vinegar 6 garlic cloves, crushed 1 teaspoon whole cumin seeds 2 teaspoons ground coriander seeds 2 teaspoons ground cumin
Beef Wellington – Meeta K Wolff
Meeta K Wolff's Beef Wellington Beef Wellington always looks such a complicated dish, yet it is fairly easy to make and very impressive on the dinner table. Meeta K Wolff show us how. Preparation time : 30 minutes Total Time: 1 hour 30 minutes Serves: 6 Ingredients 400g mixed mushrooms (I used dried
Chickpeas with Spinach [Channa Palak] – Meeta K Wolff
Meeta K Wolff's Chickpeas with SpinachChanna Palak Ingredients 450g chickpeas, soaked overnight then cooked till tender. Alternatively you can use canned chickpeas 500g spinach leaves, washed and chopped 1 teaspoon black mustard seeds 2 tablespoons canola oil – or ghee (clarified butter) 1 tablespoon ginger, finely chopped 150g red onions, finely chopped 2 teaspoons tomato
Eggs, Baked with Spiced Chickpeas & Chard recipe by Meeta K Wolff
Meeta K Wolff Meeta K Wolff is a talented cook, photographer, blogger and teacher. She lives in Weimar Germany and teaches photography workshops all over Europe and the Middle East. This is Meeta's recipe for Baked Eggs with Spiced Chickpeas and Chard Prep Time: 20 minutes Total Time: 60 minutes Serves: 6 Ingredients