La Bri Syrah 2014 & Meeta K Wolff’s Middle Eastern style Buddha Bowl – 05.05.2017

La Bri Syrah 2014 La Bri Vineyards is beautifully positioned in the south west corner of the Franschhoek Valley. Blessed with an enchanting Manor House and cutting edge winery and well tended vineyards, Irene Waller the General Manager and Cellarmaster makes a superb range of award winning wines. Each wine is cleverly labelled with Cape

Oldenburg Chardonnay 2015 & Meeta K Wolff’s South Indian Inspired Sambar Vegetable Curry – 04.04.2017

Oldenburg Chardonnay 2015 Oldenburg Wine Estate sits high up in the Banghoek Valley underneath large benign and exceptionally beautiful ‘Alpine’ mountains. The vineyards have been completely replanted in modern times by owner Adrian Vanderspuy whose family have owned the Estate for a number of years.  The vines used for the Oldenburg Chardonnay 2015 were planted

Durbanville Hills Sauvignon Blanc Sparkling Wine & Meeta K Wolff’s Spinach Salad with Goat Cheese & Avocado – 29.03.2017

Durbanville Hills Sauvignon Blanc Sparkling Wine Something really pretty from Durbanville Hills, the Sauvignon Blanc Sparkling Wine. You need a bottle of this in a glass ice bucket midmorning under the pergola drinking it for the sheer fun of it. Martin Moore & Wilhelm Coetzee hosting a braai This is Martin Moore and Wilhelm Coetzee’s

Groot Constantia Sauvignon Blanc Semillon 2016 & Meeta Wolff’s Ras el Hanout & Za’atar Grilled Salmon – 02.03.2017

Groot Constantia Barrel Cellar Sauvignon Blanc and Semillon are the white grapes of Bordeaux and make some of the finest white wines in the world. Successfully blended in other parts of the wine world. In Western Australia, it is hugely popular. The Groot Constantia Sauvignon Blanc Semillon 2016 is a blend of the two varieties

Chilla, Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach – Meeta K. Wolff

Meeta K. Wolff's Chilla - Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach Indian Spiced Chickpea Pancakes with Avocado, Kale & Spinach Preparation time - 15 minutes Total time - 30 minutes Makes: 10 pancakes Ingredients 2 tablespoons ghee 150g chickpea flour ¼ teaspoon turmeric powder ¼ teaspoon mild chilli powder ¼ teaspoon baking

Spiced Lamb Burgers with Caramelized Onions & Halloumi Cheese – Meeta K Wolff

Meeta K Wollf's Spiced Lamb Burgerswith Caramelised Onions & Halloumi Cheese Meeta K Wolff is a friend who lives in Weimar in Germany with her husband and son.  She is a recipe developer, food photographer, has a fabulous website 'What's for lunch, honey?' which is filled with fabulous foods from her Indian background

Caramelised homegrown tomatoes with homemade gnocchi – Meeta K Wolff

Meeta K Wolff's Caramelised Homegrown Tomatoes with homemade gnocchi 750g cherry tomatoes - cut in halves 3-4 garlic cloves - finely chopped 1-2 teaspoons red peppercorn - coarsely crushed Salt 2 teaspoons brown sugar 125g mozzarella - coarsely chopped 1 bunch basil - coarsely chopped 800g homemade gnocchi 2 teaspoons balsam vinegar 3 tablespoons olive

South Indian Inspired Sambar Vegetable Curry – Meeta K Wolff

Meeta K Wolff's South Indian Inspired Sambar Vegetable Curry Prep Time: 30 minutes Total Time: 60 minutes Serves: 4 Ingredients 2 onions, finely chopped 4 garlic cloves, finely chopped 150g canned tomatoes, coarsely chopped 1 tablespoon tomato puree 1 piece of ginger about 2 cm thick, mashed 1/2 teaspoon turmeric powder 1/2 teaspoon

Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear – Meeta K Wolff

Meeta K Wolff's Wholewheat Flammkuchen with Bratwurst on Caramelised Cabbage & Pear Preparation Time: 35 minutes Total Time: 60 minutes Makes: 4 Flammkuchen Ingredients Whole-wheat Flammkuchen base 300g whole-wheat flour 50ml olive oil Pinch of salt ¼ teaspoon dry yeast 200ml water Caramelized cabbage with pear ½ red cabbage – finely shredded 100g

Goan Tangy Pork Vindaloo with Cashews – Meeta K Wolff

Meeta K Wolff's Goan Tangy Pork Vindaloo with Cashews Prep Time: 30 minutes Total Time: 60 minutes + 60 minutes marinating time Serves: 6 Ingredients: 3 tablespoons extra-virgin olive oil 115 ml white wine vinegar 6 garlic cloves, crushed 1 teaspoon whole cumin seeds 2 teaspoons ground coriander seeds 2 teaspoons ground cumin

Chickpeas with Spinach [Channa Palak] – Meeta K Wolff

Meeta K Wolff's Chickpeas with SpinachChanna Palak Ingredients 450g chickpeas, soaked overnight then cooked till tender. Alternatively you can use canned chickpeas 500g spinach leaves, washed and chopped 1 teaspoon black mustard seeds 2 tablespoons canola oil – or ghee (clarified butter) 1 tablespoon ginger, finely chopped 150g red onions, finely chopped 2 teaspoons tomato