The Bernard Series The Bush Vine Pinotage 2016, perfect match with Ina Paarman’s Game Sausage & Blue Cheese Polenta…

A fine wine with which to celebrate Pinotage Day on October 13th, The Bernard Series The Bush Vine Pinotage 2016, named for Bernard Podlashuk who restored Bellingham to its former glory over 70 years ago.

Bellingham Homestead Series The Old Orchards Chenin Blanc 2017, lovely match to Carey Boucher Erasmus’s Sticky Soy Honey & Sriracha Chicken Wings

Chenin Blanc. Its home in the Loire. South Africa has 6 times more vineyards. So it has crept in as our most planted wine grape. The Bellingham Homestead Series The Old Orchards Chenin Blanc 2017, a perfect expression..

Bellingham The Bernard Series Small Barrel SMV 2014, perfect match with Carey Boucher Erasmus’s Chorizo, Chickpeas & Kale in Spicy Tomato Sauce – 05.01.2018

Bellingham Small Barrel SMV 2014 is a masterful blend of Shiraz, Mourvèdre and Viognier. Barrel aged for 14 months, it is a perfect wine for a well cooked meal.

Bellingham rated as one of the best by users of the world’s largest wine app

Twenty million wine lovers have voted in the annual Vivino Wine Style Awards and reviewers have recognised Bellingham’s The Bernard Series Basket Press Syrah as one of the top wines from South Africa.  Vivino is the world’s largest wine application (app), allowing a global wine community to buy, rate and review wines. This popular wine

Bellingham The Bernard Series Old Vine Chenin Blanc 2016 & Bush Vine Pinotage 2015 with Tracy Foulkes’s Crispy Pork Belly with Chocolate Hoisin Sauce – 26.01.2017

Niël Groenewald, Bellingham Winemaker I think we can safely call both Pinotage and Chenin Blanc South African grapes.  Pinotage was created here in the late 1920s by Professor Abraham Perold.  Chenin Blanc originated in the Loire Valley in France, though our plantations here are 6 times larger than the French and it is South Africa’s

Tripe & Trotters Curry – Mpho Tshukudu & Anna Trapido

Mpho Tshukudu & Anna Trapido's Tripe & Trotters Curry In a very exciting new book, Mpho Tshukudu and Anna Trapido take us into new realms of rustic 'food of the people' South African Cuisine and its traditions.  A really interesting read let alone cookery book. Having tried a couple of the recipes, you will want

Spinach, Apple & Fennel Salad with Spiced Yogurt – Anina Meyer

Anina Meyer's Spinach, Apple & Fennel Salad with Spiced Yogurt Anina offers her fresh, healthy and low carb salad of spinach, apple and fennel with an insanely delicious spiced yogurt dressing. Preparation time 10 minutes Servings 2 Ingredients 2 cups chopped spinach 1/2 fennel bulb sliced 2 apples sliced fennel leaves for garnish 1 cup

Exotic Mushroom Risotto – Nouvelle Mushrooms

Exotic Mushroom Risotto Serves 4 Difficulty: Easy Preparation & Cooking time 60 minutes What you'll need.. Mushroom stock 500ml (2 cups) boiling water 100g dried porcini mushrooms 120g butter 1 onion, finely chopped 250g portabellini mushrooms, sliced into quarters 250g risotto rice 75ml white wine 50g Parmesan, grated 40g chives 25ml truffle oil

Chutney Chicken Wings with Coriander & Lemon Cucumber Ribbons – Carey Boucher Erasmus

Carey Boucher Erasmus's Chutney Chicken Wingswith Coriander & Lemon Cucumber Ribbons Ingredients 8 free range chicken wings Freshly ground salt and pepper ½ c (125 ml) fruit chutney of your choice ¼ c (60 ml) tangy mayonnaise 8 wooden skewers, soaked in cold water for 15 minutes Salad: 1 large cucumber 3 T