Chutney Chicken Wings with Coriander & Lemon Cucumber Ribbons – Carey Boucher Erasmus

Carey Boucher Erasmus's Chutney Chicken Wingswith Coriander & Lemon Cucumber Ribbons Ingredients 8 free range chicken wings Freshly ground salt and pepper ½ c (125 ml) fruit chutney of your choice ¼ c (60 ml) tangy mayonnaise 8 wooden skewers, soaked in cold water for 15 minutes Salad: 1 large cucumber 3 T

September 25th, 2014|Categories: Recipes|Tags: , , , |
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fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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