40 years ago, Simonsig Wine Estate in the Stellenbosch Wine Appellation, bottled its first Sauvignon Blanc, the Simonsig Sunbird Sauvignon Blanc 2018 is its successor.
Spiced Cauliflower Salad – Kate Liquorish Kate calls this "a delectably moreish salad that's spicy and warming". It will haul summer into your house too. Spiced Cauliflower Salad serves 4 Ingredients 1 head Cauliflower (quartered and sliced) 2 Tbsp Olive Oil 1/4 tsp Paprika 1/4 tsp Cinnamon 1/4 tsp Turmeric Pinch Cayenne Pepper Pinch Salt
Kate Liquorish's Whole Trout stuffed with Pancetta & Fennel Kate says: "My recent trip to Italy meant the most decadent food markets, the best tomatoes, the most unbelievable cheese and the most outrageous, fresh pasta. I came back a little heavier than expected... But, my favourite meal of the trip had to be the whole
Kate Liquorish's Nicoise Salad Jars Writer, actress, cook and foodie, the unique Kate Liqourish really creates some exciting dishe, none more modern that Jar Food. She has a selection of them on her website. Click here for more information on her website. Nicoise Salad Jars Dressing 6oml olive oil 80ml mayonnaise 1 tbsp wholegrain mustard
Kate Liquorish's Smoked Trout Salad Kate says. "An easy, luscious salad that's perfect for this marvellous bloomin weather. With a creamy dill-yoghurt dressing that'll change your life just a little bit. I have to say I'd recommend serving this with a crisp ciabatta (sorry banters!)." Smoked Trout Salad with Dill-Yoghurt Dressing Serves 2 Ingredients 200g
Kate Liquorish's Lemon & Ricotta stuffed Chicken Breast 'Simple and delicious' is Kate Liquorish's favourite description for food. She says, "Chicken breasts tend to be on the dry side so stuffing them with cheese, especially ricotta or feta, will keep them succulent and tender. Lemon and chicken are also best friends so you're
Kate Liquorish's Easy Slowroasted Springbok Shanks Kate says, “People are often amazed when you present them with a slow roasted lamb or springbok shank - 'oh wow' they grin 'that must have taken you hours' - but the only thing it takes hours to make is the oven. The dish itself takes 10
Kate Liquorish's Perfect Pan Fried Steak Kate says, "I investigated how to cook the perfect steak and after trying and testing the internet's best, I've come up with my conclusion: How to cook the perfect steak in a frying pan Get your steak from a good butcher Ask for rump, fillet, ribeye or
Kate Liquorish's Lemongrass-Rooibos Poached Chicken Salad I cant quite remember how I met Kate Liquorish, I don't think it had anything to do with her profession as an actress, it certainly had to do with food. We spent a happy time at The Vineyard Hotel in the garden in summer drinking coffee and