Asparagus & Salmon Quiche with a Cheddar Crust – Justine Wall

Asparagus & Salmon Quiche with a Cheddar Crust – Justine Wall Justine says: "Please don’t be fooled into buying processed ready to eat pastry or pizza bases: a savoury gluten free pastry such as this one is so very easy to make. Remember though to use a proper quiche tin for this: unlike a tart

Beef Pot Roast with Rosemary & Pepper – Anina Meyer

Beef Pot Roast with Rosemary & Pepper by Anina Meyer Anina says: “I kept my roast pretty straight forward with a well peppered topside beef roast, slow roasted until perfection with loads of rosemary, delicious gravy and all the trimmings...” Beef Pot Roast with Rosemary & Pepper Servings 8 Preparation time 10 minutes Cooking time

Cauliflower Bake with Red Onion Marmalade – Nina Timm

Nina Timm's Cauliflower Bake with Red Onion Marmalade Nina says: "Cauliflower has for may years been banned to side dish status on the Sunday lunch table. Smothered in thick, cheesy white sauce and topped with more cheese. Basically a carb-bomb. Cauliflower then suddenly took center stage when Tim Noakes and his Banting Diet entered the

Baked Ricotta with Parmesan & Herbs – Carey Boucher Erasmus

Carey Boucher Erasmus's Baked Ricotta with Parmesan & Herbs Carey Boucher Erasmus has blossomed over the past five years or so and has become a sought after food person in terms of brand ambassadorship for AMC, recipe development fr clients, menu planning and has become an expert food photographer.  Do follow her on the social

Rainbow Asian noodle salad with peanut ginger dressing – Alida Ryder

Alida Ryder's Rainbow Asian noodle salad with peanut ginger dressing Alida Ryder has the most amazing work ethic, eachweek she pours recipes on to her website which always meet the criteria of colour, aroma, flavour and the ability to match her food to my wines. Rainbow Asian noodle salad with peanut ginger dressing Preparation time

Lemon & Ricotta Stuffed Chicken Breasts – Kate Liquorish

Kate Liquorish's Lemon & Ricotta stuffed Chicken Breast 'Simple and delicious' is Kate Liquorish's favourite description for food. She says, "Chicken breasts tend to be on the dry side so stuffing them with cheese, especially ricotta or feta, will keep them succulent and tender. Lemon and chicken are also best friends so you're

Lamb Kebabs with Fruity Couscous & Pomegranate Raita – Lizet Hartley

Lizet Hartley's Lamb Kebabswith Fruity Couscous & Pomegrante Raita Now here's a lovely Mediterranean dish by the brilliant food blogger Lizet Hartley, made for this wine with it's spiciness. All you need is… For the kebabs 500g lamb steak 150g full cream Greek yoghurt 3 green cardamom pods, smashed open 1 tsp powdered

Biltong, mushroom & cauli casserole – Inè Reynierse

Inè Reynierse'sBiltong Mushroom Cauli Casserolefrom her book Low Carb is Lekkerpublished by Struik Lifestyle Inè Reynierse is well known as a children's author, writer and voice artist who embarked on a mission to make the benefits of a low-carb lifestyle an achievable budget-friendy realiy for her friends and family.  I love her 'decarbed'

Fresh Fig, Shallot, Mozzarella and Hazelnut Summer Salad – Anna & Roberta Montali

Anna & Roberta Montali'sFresh Fig, Shallot, Mozzarella & Hazelnut Summer Salad The Zevenwacht 360º Sauvignon Blanc 2013 needs a punchy flavourful salad to accompany it for a perfect summer's day lunch.  Who better than Anna & Roberta Montali to give us a recipe? Serves 4 Easy Prepping & Cooking Time:  10 Minutes What you’ll

Chickpeas with Spinach [Channa Palak] – Meeta K Wolff

Meeta K Wolff's Chickpeas with SpinachChanna Palak Ingredients 450g chickpeas, soaked overnight then cooked till tender. Alternatively you can use canned chickpeas 500g spinach leaves, washed and chopped 1 teaspoon black mustard seeds 2 tablespoons canola oil – or ghee (clarified butter) 1 tablespoon ginger, finely chopped 150g red onions, finely chopped 2 teaspoons tomato