Lamb Kebabs with Fruity Couscous & Pomegranate Raita – Lizet Hartley

Lizet Hartley's Lamb Kebabswith Fruity Couscous & Pomegrante Raita Now here's a lovely Mediterranean dish by the brilliant food blogger Lizet Hartley, made for this wine with it's spiciness. All you need is… For the kebabs 500g lamb steak 150g full cream Greek yoghurt 3 green cardamom pods, smashed open 1 tsp powdered