Barley & Biltong on Spice Route – Winter Brrrew Fun
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Break in Payday with Spice Route’s First Brrrrew Event
CBC Beer Tasters Beautiful Paarl Winelands Destination, the Spice Route will warm up winter appetites with its debut Brrrrew Event offering a 'delicious' line-up of gourmet burgers, craft beer and live entertainment on Friday 26 May. Partnering with 2017 KLINK Awards Best Winelands Burger restaurant finalist, Barley and Biltong Emporium, and leading craft beer producer,
Den Anker’s Beer – specially brewed
Den Anker Restaurant on the V&A Waterfront After 20 years on tap at the V&A Waterfront’s Den Anker restaurant in Cape Town, a bottled, locally brewed version of their popular Anker Golden Bier is now available in South Africa. Called Anker Brew, the bottled version is being produced based on the original recipe created by
Easter Baking 101 – Sam Linsell’s Castle Milk Stout Fruit Buns
Sam Linsell's Castle Milk Stout Fruit Buns A Milk Stout has many versatile characteristics which make it the ideal beer to use when cooking. One such innovative idea can be seen in food stylist and Drizzle & Dip blogger Sam Linsell’s version of a fruit bun, using South Africa’s leading milk stout brand as her
Cooking with Beer…
Mussels in a Creamy Beer Sauce in a Le Creuset Casserole Cooking with Beer? Hell yes! With beer having graduated to the dining table with consummate ease, I present two dishes which I devised using different aspects of recipes from some of my most favourite chefs, and one from Ina Paarman - the
Empanadas – Callie Maritz & Mari-Louis Guy
Callie Maritz & Mari-Louis Guy's Empanadas Callie Maritz says, "Shrimp, beef, lamb, chicken, veggies ... just about anything goes with these South American beauties. Mari-Louis prefers the healthier, baked ones, while I insist on frying them in deep oil as is the tradition. We both, however, insist on chimichurri as an accompaniment." Pastry
Chicken Salad with an Asian twist – Lizet Hartley
Lizet Hartley's Chicken Salad with an Asian twist All you need is… Salad 125g skinless chicken, sliced very thinly half a cup sesame seeds 1½ cups apple juice 2cm piece of ginger, peeled ¼ deseeded red chilli selection of lettuce leaves (I used the Asian Mix from P ‘n P) red cabbage, sliced