Break in Payday with Spice Route’s First Brrrrew Event

CBC Beer Tasters Beautiful Paarl Winelands Destination, the Spice Route will warm up winter appetites with its debut Brrrrew Event offering a 'delicious' line-up of gourmet burgers, craft beer and live entertainment on Friday 26 May. Partnering with 2017 KLINK Awards Best Winelands Burger restaurant finalist, Barley and Biltong Emporium, and leading craft beer producer,

Easter Baking 101 – Sam Linsell’s Castle Milk Stout Fruit Buns

Sam Linsell's Castle Milk Stout Fruit Buns A Milk Stout has many versatile characteristics which make it the ideal beer to use when cooking. One such innovative idea can be seen in food stylist and Drizzle & Dip blogger Sam Linsell’s version of a fruit bun, using South Africa’s leading milk stout brand as her

Cooking with Beer…

Mussels in a Creamy Beer Sauce in a Le Creuset Casserole Cooking with Beer?  Hell yes! With beer having graduated to the dining table with consummate ease, I present two dishes which I devised using different aspects of recipes from some of my most favourite chefs, and one from Ina Paarman - the

March 29th, 2015|Categories: Recipes|Tags: , , |

Empanadas – Callie Maritz & Mari-Louis Guy

Callie Maritz & Mari-Louis Guy's Empanadas Callie Maritz says, "Shrimp, beef, lamb, chicken, veggies ... just about anything goes with these South American beauties. Mari-Louis prefers the healthier, baked ones, while I insist on frying them in deep oil as is the tradition. We both, however, insist on chimichurri as an accompaniment." Pastry