Landskroon Cabernet Sauvignon 2016, a fine Paarl Cabernet, made by 5th generation Paul de Villiers.
Another cracker of a wine by Johan Malan and his team. Beautiful soft round fruited red blend. Perfect with Dianne Bibby's Stuffed Cabbage with Freekah Meatballs.
CBC Beer Tasters Beautiful Paarl Winelands Destination, the Spice Route will warm up winter appetites with its debut Brrrrew Event offering a 'delicious' line-up of gourmet burgers, craft beer and live entertainment on Friday 26 May. Partnering with 2017 KLINK Awards Best Winelands Burger restaurant finalist, Barley and Biltong Emporium, and leading craft beer producer,
Nina Timm's Spicy Sausage with Horseradish Mash, Apple & Onion Nina is such an explorer and fixer creator of recipes. She did a post on sausages and said, “strangers emailed me to tell me that they look at sausage in a whole different light. Hard to imagine, I just took it for granted that everyone
Sophia Lindop's Honey & Mustard Chicken Thighs With our outdoorsy lifestyle we lead in summer, there is usually a braai fire involved. If you are well prepared, you can make some fun food. Sophia Lindop provides the answer, it's on the cover of her latest book, braai & potjie, flavours and traditions. A perfect Christmas
Alida Ryder's Rainbow Asian noodle salad with peanut ginger dressing Alida Ryder has the most amazing work ethic, eachweek she pours recipes on to her website which always meet the criteria of colour, aroma, flavour and the ability to match her food to my wines. Rainbow Asian noodle salad with peanut ginger dressing Preparation time
Alida Ryder's Cauliflower & Feta Cheese Fritters Alida Ryder says, "I have stumbled upon something pretty freaking awesome here. It turns out that cauliflower is indeed the most versatile ingredient in the world and should there ever be a zombie apocalypse, I hope to find myself on a cauliflower farm because seriously, there
Ilse van der Merwe's Beef burger with brie & figs Ingredients: (makes 3 extra-large patties or 4 large patties) 500 g lean beef mince 1 large egg 1 small slice of bread, finely crumbed generous amount of salt and pepper (at least 1 t salt and 1/2 t pepper) oil for frying (I