Honey & Mustard Chicken Thighs – Sophia Lindop

Sophia Lindop's Honey & Mustard Chicken Thighs With our outdoorsy lifestyle we lead in summer, there is usually a braai fire involved.  If you are well prepared, you can make some fun food.  Sophia Lindop provides the answer, it's on the cover of her latest book, braai & potjie, flavours and traditions. A perfect Christmas

Asian Style Roast Chicken with Honey, Miso & Ginger Glaze – Carey Boucher Erasmus

Carey Boucher Erasmus's Asian Style Roast Chicken Honey, Miso & Ginger Glaze With Heritage Day upon us and on a day which is also named National Braai Day, you need to haul out the Braai and make this super chicken dish to go with your Mulderbosch Chenin Blanc Steen op Hout 2015. Asian Style Roast

Cajun-Creole beef with garlic mayonnaise – Jean Nel

Jean Nel's Cajun-Creole beef with garlic mayonnaise Jean says this was an all time favourite at The Good Food Studio  where he taught the Outdoor Cooking Lifestyle with his Weber Kettle braais.  I thought with National Braai Day coming up next week, you would be able to have a little practice before the event so

Potjie of oxtail with prunes, Drostdy-Hof Pinotage & Port style wine

Oxtail, Port & Prune Potjie with Drostdy-Hof Pinotage If you are looking for a well-rounded red wine to accompany your next potjie then look no further than Drostdy-Hof's Pinotage.  The ideal companion for a hearty meal, this Pinotage adds a new dimension to any dish with its fresh acidity and vibrant berry flavours that leave

September 13th, 2015|Categories: Recipes|Tags: , , , |

Beef – Barbecued Marinated Rib Eye Steak

The Perfect Rib Eye on the Braai Serves 4 people You’ll need 2 rib eye steaks, bone in. They should weigh about 600g each. sea salt freshly ground black pepper Rice bran, sunflower or canola oil sherry vinegar Method Bring the rib eye steaks to room temperature. Season each steak well with sea

May 28th, 2014|Categories: Recipes|Tags: , , |