Douglas Green Sauvignon Blanc 2018, so good with Anina Meyer’s Mediterranean Sandwich GemWraps…

Douglas Green Sauvignon Blanc 2018 Sauvignon Blanc was not the most popular wine grape variety in 1942 when the legendary Douglas Green founded his wine company in Paarl. Chenin Blanc, Groendruif were de rigueur at the time.  However, the philosophy behind the company, to offer customers wines that were of excellent quality and even handedly

Douglas Green Sauvignon Blanc 2016 & Nina Timm’s Delicious Chicken Salad with roasted butternut – 09.03.2017

Douglas Green Sauvignon Blanc 2016 What a different world South African wine was when Douglas Green founded his company in 1942.  He wanted to sell good wine, at even handed prices which reflect the grape varieties from which they are made from some of the best cellars in the winelands. And things haven’t really changed

Buckwheat Blinis – Justine Wall

Buckwheat Blinis – Justine Wall Justine says: “The blinis are best made just before serving: the batter can be made beforehand, and brought to room temperature before cooking, but please fry them just before you need them.” Buckwheat Blinis Makes 15 little blinis Ingredients To serve 200g smoked salmon Salmon roe, caviar or similar 150g

Chicken Liver Paté with a Jellied Verjuice Topping – Jane-Anne Hobbs

Chicken Liver Paté with a Jellied Verjuice Topping Jane-Anne says: "A fine, smooth chicken liver paté is a splendid starter for a celebration, and specially for a festive feast, for so many reasons.  You can make a glorious paté several days in advance; it will cost you peanuts. And because this is such a rich

Roasted Cherry Tomato, Feta, Rocket, & Pine Nut Quiche – Jamie Schler

Jamie Schler's Roasted Cherry Tomato, Feta, Rocket & Pine Nut Quiche Jamie says, "These individual quiches are among my favourite and just scream summer. Cherry tomatoes are made sweeter by roasting in the oven and, placed whole in the quiche filling, burst in the mouth when forked in. Rocket gives these quiches a bright yet

Strawberry topped Baked Cheesecake – Michael Olivier

My Strawberry topped Baked Cheesecake As a family, we love cheesecake.  This classic type of baked cheesecake for those who don’t like the gelatine set ‘fridge’ cheesecakes I made over the weekend.  The hot jelly topping slightly cooks the strawberries. What you’ll need For the crust 1 packet Digestive Biscuits, 250g in weight 85g melted

September 21st, 2015|Categories: Recipes|Tags: , , , |

Chicken ‘Saltimbocca’ with Emmentaler & Lemon – Jane-Anne Hobbs

Jane-Anne Hobbs's Chicken 'Saltimbocca' with Emmentaler & Lemon 4 skinned, deboned chicken breasts eight thin slices of Emmentaler, or similar 4 slices of Parma ham two thin slices of lemon, halved 16 small fresh sage leaves 1 T (15 ml) olive oil 3 T (45 ml) butter the juice of small lemon milled

Chorizo Chicken with Rosa Tomatoes – Tracy Foulkes NoMU

Chicken Chorizo with Rosa Tomatoes Ingredients 1 tbsp NoMU Chicken Fond 250ml hot water 8 free range chicken thighs NoMU Sea Salt NoMU Extra Virgin Olive oil for rubbing NoMU Duck & Poultry Grinder, Poultry Rub or Roast Rub 1 large red onion or 3 shallots, sliced 1 Spanish chorizo sausage, sliced 2 cloves garlic, crushed ¼ cup

Douglas Green Wines, founded 1942

Douglas Green, son of the Founder, with his father's delivery truck While many think of Douglas Green as a wine company, few are aware that he was a real person.  I know, as I have known two of his children!  Douglas Green, had a head for the wine business and a heart for

March 5th, 2013|Categories: Winery partners|Tags: |