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Douglas Green Cabernet Sauvignon 2020, needs my good piece of steak with mushrooms…

Douglas Green Cabernet Sauvignon 2020, wines from Wellington, Robertson and Breedekloof, blended into a gem...

January 19th, 2021|Categories: podcasts, wine of the day|Tags: Cabernet Sauvignon, Douglas Green, Douglas Green Cabernet Sauvignon 2020, Douglas Green Wines, Douglas Green Wines Welington, Instagram TV Video, Michael's Mushrooms for Steak|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2016 Michael Olivier | All Rights Reserved
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