Boschendal Jean le Long Prestige Cuvée Brut Blanc de Blancs 2018, the perfect partner to Sophia Lindop’s Mango, fennel & braaied lobster salad…

One of the finest to come from this historic estate, Boschendal Jean le Long Prestige Cuvée Brut Blanc de Blancs 2018

Asara Vineyard Collection Cape Fusion 2014 with Tony Jackman’s Heritage Month Bacon & Beer Braai Bread – 20.09.2017

Asara Vineyard Collection Cape Fusion 2014 with Tony Jackman’s Bacon & Beer Braai Bread. A perfect accompaniment for a braai in heritage month.

Durbanville Hills Pinotage 2015 & Sophia Lindop’s Stuffed pork loin chops, a Braai Dish for Heritage Month – 19.09.2017

Durbanville Hills Pinotage 2015, a great South African Grape Variety is a good partner to Sophia Lindop's Stuffed pork loin chops, a Braai Dish for Heritage Month.

Books for Cooks for Christmas – Sophia Lindop

Sophia Lindop with her latest book Sophia Lindop has to be South Africa's most prolific cookery book writer. In about 5 years she has produced 5 stunning books, A Season's Bounty and a quartet of handbag [or manbag] sized little gems in the style of Flavours and Traditions. Perfect as stocking stuffers. Season's Bounty by

Herbed haddock & crème fraîche timballo – Sophia Lindop

Sophia Lindop's Herbed Haddock & Crème Fraîche Timballo Sophia Lindop excelled herself last year by producing two cookery books.  There are always exciting things going on in her kitchen, especally when she is entertaining tourists to Cape Town who have the chance, Chez Lindop, to eat some good Cape Food and drink some

Pine nut, burnt butter & sage bucatini served with preserved artichoke hearts – Sophia Lindop

Pine nut, burnt butter & sage bucatini served with preserved artichoke hearts Sophia Lindop, in her book Season's Bounty, calls these Artichoke bottoms, but in some weird form of Victorian prudery, I prefer calling them, a more genteel, Artichoke Hearts.  Whatever you call them, the dish is delicious and a perfect partner to

Baby fish with spinach salsa verde – Sophia Lindop

Sophia Lindop'sBaby fish with spinach salsa verde Sophia Lindop is a whizzkid in the kitchen - always with interesting, innovative and different food ideas.  Her book, Season's Bounty, published late last year won a Gourmand World Cookbook Award for the Southern African Region last month.  Roll on June when the International Award winners

Chilled asparagus, blue cheese & biltong soup – Sophia Lindop

Sophia Lindop's Chilled asparagus, blue cheese & biltong soup Sophia Lindop recently published Season's Bounty which is packed with flavourful dishes, many with a Sophia twist.  This is a perfect cold soup for a warm summer's evening. Chilled asparagus, blue cheese & biltong soup Serves 4 Ingredients 2 baby leeks, thinly sliced Olive

Sophia Lindop – Season’s Bounty

Season's Bounty by Sophia Lindoppublished by BookStorm This for me is one of the cookbooks of the year. Launched at The Studio in Kalk Bay this week, Sophia Lindop’s Season’s Bounty is packed with simple easy to prepare, uncomplicated recipes that everyone will be able to use. Sophia is inspired as a cook,

October 10th, 2014|Categories: Books|Tags: , |