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Tomato tart – Sophia Lindop

Sophia Lindop's Tomato Tart Sophia Lindop can always be relied upon to come up with something exciting to go with my wine of the day. We try and do the unusual and match foods to wines which might not always be top of mind.  Here the Miss Molly MCC is a great aperitif

December 19th, 2014|Categories: Recipes|Tags: Môreson Wine Estate, Sophia Lindop, South African Wine|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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