Peter Falke Signature Noelina Méthode Cap Classique 2015, no surprise to hear that the wine is in the Top Ten of The Prescient Cap Classique Report 2020...
Boschendal Jean Le Long Prestige Cuvée 2008, a fine Méthode Cap Classique, well aged and just perfect for drinking at the moment...
My Asara #7 Asara Méthode Cap Classique Brut 2015, is a fine example of a delicate anytime wine, as a refresher and also good with food...
One of the finest in the Cape, Charles Hopkins's De Grendel Méthode Cap Classique Brut 2015, a classical Chardonnay Pinot Noir blend...
From Bernhard & Peta Veller & their winemaker Daniel Keulder, Nitida The Grande Matriarch MCC 2015 puts in a appearance, a Pinot Noir Méthode Cap Classique...
One of the finest to come from this historic estate, Boschendal Jean le Long Prestige Cuvée Brut Blanc de Blancs 2018
Simonsig Kaapse Vonkel Demi Sec 2015 Simonsig Wine Estate founder, Frans Malan was a passionate pioneer in the Cape wine world in the 60s, 70s and 80s. Early estate bottlings of Chenin Blanc and Pinotage point to greater things to come. In the early 1970s Frans started experimented with wines made in the Champagne style
Pierre Jourdan Blanc de Blancs When you have been in the Cap Classique business for as long as the von Arnim Family of Haute Cabrière, they build each and every year on knowledge from previous years and the pleasure given by their wines just increases. Takuan von Arnim doing sabrage Takuan von Arnim, the Estate’s
Valentine’s Day at The Werf Restaurant Valentine's day. The one day in the year that you can justifiably give in to your senses and let pleasure take over. A thousand roses They've set the scene for you at Boschendal, with an enchanted night of a thousand roses. A magical evening of exquisite food, incredible wines
Sauvage La Bri 2011 Irene Waller, GM and Winemaker for La Bri Estate in the south east corner of the Franschhoek Valley, has realised a dream, long in the making to produce a Méthode Cap Classique wine. Following the tradition Champagne method of a second fermentation in the bottle, allows the wine to be designated