Boschendal Jean le Long Prestige Cuvée Brut Blanc de Blancs 2018, the perfect partner to Sophia Lindop’s Mango, fennel & braaied lobster salad…

One of the finest to come from this historic estate, Boschendal Jean le Long Prestige Cuvée Brut Blanc de Blancs 2018

November 20th, 2018|Categories: wine of the day|Tags: , , , , , , , |
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Boschendal Manor House Wine Tastings, more than well worth the visit…

Boschendal Manor House, main reception room for Wine Tastings I said this before – there is always something new out at Boschendal. Or as Pliny the Elder might have put it, and apparently Aristotle before him, ex Boschendal semper aliquid novi. The Manor House has been so tastefully redecorated, with its history taken into consideration,

January 24th, 2018|Categories: Uncategorized|Tags: , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za