Boschendal Black Angus 2017, excellent with Alida Ryder’s Slow Braised Lamb Shanks…

Boschendal Black Angus 2017 Boschendal Estate in the Groot Drakenstein Valley has a herd of Black Angus Beef. Also known as Aberdeen Angus, the cattle are grass fed, producing the finest quality of meat. Appropriate there for that a wine like this should be named after them. The Boschendal Black Angus 2017 is an evolution

April 29th, 2020|Categories: wine of the day|Tags: , , , Boschendal Wine, Boschendal Wine Estate, Franschhoek, , , The Werf Restaurant|
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Boschendal Jean Le Long Prestige Cuvée 2008, a fine MCC and good with my Dalewood Fromage Wineland Baked Camembert with Citron Preserve & Pine Nuts…

Boschendal Jean Le Long Prestige Cuvée 2008, a fine Méthode Cap Classique, well aged and just perfect for drinking at the moment...

November 20th, 2019|Categories: wine of the day|Tags: , Boschendal Jean Le Long Prestige Cuvée 2008, Boschendal Wine Estate, , South African Wines|
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Two new Winemakers step up to the Press at Boschendal…

Boschendal has a proud and long history of pioneering winemaking, two new winemakers are ready for the harvest of 2020...

August 30th, 2019|Categories: Michael's Writings|Tags: Boschendal MCC, Boschendal White Wine, Boschendal Wine Estate, Boschendal Wines, Danielle Jacobs, Franschhoek, , Michael Langenhoven, Paarl|
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