My Deconstructed Sushi is such an easy dish, no rolling with mats, just put the ingredients in layers on the plate for the same taste effect...
Boschendal Blanc de Noir 2019, still as popular as it was when first launched as a pioneer in this style in the early 1980s, a white [Blanc] wine made from black grapes [de Noir]...
Steenberg Ruby Rosé 2017, named for HMS Ruby, a Royal Navy Battleship which took part in the Battle of Muizenberg 1795. Good with my Deconstructed Sushi.
Perdeberg The Vineyard Collection Grenache Blanc 2015 Perdeberg Winery on the gentle slopes of the Perdeberg in the Paarl Wine Appellation, draws its grape from a wide spread geographical area. Latterly the winery has moved into premiumisation and Albertus Louw, Cellarmaster and his team are using the best grapes from their vineyards in products like
My deconstructed sushi with salmon trout & avocado For all of you who are intimidated by making sushi, here’s the easy way out. I put this together in about ten minutes on the Expresso Breakfast TV Show. My Sushi – Deconstructed What you’ll need 8 sheets nori 1 small carrot – cut into matchsticks ¼