Michael’s Deconstructed Sushi with Avocado & Salmon Trout…

Steenberg Ruby Rosé 2017Michael’s Deconstructed Sushi with Avocado & Salmon Trout

Deconstructed Sushi with Avocado & Salmon Trout

What you’ll need
8 sheets nori
1 small carrot – cut into matchsticks
¼ English Cucumber – peeled & cut into matchsticks
1 red pepper – cut into matchsticks
1 ripe avocado – diced
100g smoked salmon trout – cut into matchsticks
500ml cold cooked sushi rice
red, white or rice wine vinegar
castor sugar
sea salt
freshly milled black pepper
soy sauce

For Garnish
pickled ginger
wasabi flavoured mayonnaise.

What you’ll do
Toast the seaweed briefly over an open flame or in your toaster.  Prepare the vegetables, avocado and fish and set aside.  In a bowl season the rice well with the vinegar, castor sugar, sea salt and freshly milled black pepper.  Gently stir in the vegetables and fish.  Place a sheet of nori on each of 4 plates and divide the rice mixture between them.  Cover with a sheet of nori and serve with pickled ginger and wasabi flavoured mayonnaise.

Serve 4 as a first course to a meal

For Deconstructed Sushi with Avocado & Salmon Trout ingredients like Sushi Rice, Rice Vinegar or Nori

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