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Valentine’s Day Angel Food, My Deconstructed Sushi with Avocado & Salmon Trout, great with a glass of Douglas Green Rosé 2020………

My Deconstructed Sushi is such an easy dish, no rolling with mats, just put the ingredients in layers on the plate for the same taste effect...

February 10th, 2021|Categories: wine of the day|Tags: Douglas Green Rosé 2020, Douglas Green Wine, Japanese Food, Michael Olivier Recipes, Nori, Pinotage, Rice Vinegar, Rosé Wine, Sushi, Sushi Rice|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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