Sharpen your Culinary Skills with New Interactive Cooking Classes at Durbanville Hills – 27 June & 29 July

To warm up the coming winter months, Durbanville Hills is launching its new and exciting interactive cooking classes for aspiring foodies, in collaboration with The Little Pink Chef, Maryke Josling. This limited offering will be taking on two different occasions – the first on 27 June and the second on 29 July – from 18:30

Boschendal redux

Boschendal Farm We visited Boschendal recently and spent a night in one of the 7 Werf Cottages which are just outside the ringmuur of the old Manor House. Currently undergoing 5-star grading, these cottages are just perfect for a couple of days away.  Everything you would need for ultra-comfort. The one we stayed in had

Boschendal’s Full Moon Picnic – last of the Summer on Monday 13 March 2017

Boschendal at Full Moon Legend has it that energies are intensified on the night of a full moon. Meaning that your state of mind at the time, will be magnified! Make sure to increase only positive vibrations by joining Boschendal for the last Full Moon Picnic of the season. What to expect at the Full

My Sushi – Deconstructed

My deconstructed sushi with salmon trout & avocado For all of you who are intimidated by making sushi, here’s the easy way out. I put this together in about ten minutes on the Expresso Breakfast TV Show. My Sushi – Deconstructed What you’ll need 8 sheets nori 1 small carrot – cut into matchsticks ¼

February 14th, 2016|Categories: Recipes|Tags: , , , |

Luke Dale-Roberts spreads his wings

The Pot Luck Club Head Chef Wesley Randles & Chef Proprietor Luke Dale-Roberts CAPE TOWN will get even hipper in June when Luke Dale-Roberts’s Shortmarket Club opens in the heart of the Mother City. Launching by Chef Wesley Randles and restaurateur Simon Widdison, both from current The Pot Luck Club fame, The Shortmarket Club is

The Table Bay’s summer inspired High Tea Menu & sensory Valentine’s Day Dinner add fun to Summer

The Table Bay Hotel Tall Ship Esmeralda at dockside Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria & Alfred Waterfront in Cape Town. Staging high tea of indulgent proportions

Christmas Paté with hazelnuts, sage & Brandy – Lizet Hartley

Lizet Hartley's Christmas Paté with hazelnuts, sage & Brandy We may be a bit late for Christmas, and this paté would be perfect on your New Year's Eve Buffet. Lizet Hartley up to her usual inventive, aromatic, tasty, beautiful to look at dishes, and this one is a star. Christmas Paté with hazelnuts, sage &

Honey & Mustard Chicken Thighs – Sophia Lindop

Sophia Lindop's Honey & Mustard Chicken Thighs With our outdoorsy lifestyle we lead in summer, there is usually a braai fire involved.  If you are well prepared, you can make some fun food.  Sophia Lindop provides the answer, it's on the cover of her latest book, braai & potjie, flavours and traditions. A perfect Christmas