The Table Bay – Whisky enthusiasts in good hands with Zanemvula Mangesi

The Table Bay Hotel at sunset A genuine passion and innate affinity for whisky have helped Zanemvula Mangesi negotiate his way from humble beginnings as a barman to the food and beverage supervisor at The Table Bay. He holds qualifications in food and beverage as well as marketing but it is his natural proficiency for

The Table Bay’s Easter Egg Man – Bobby Kumar

Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at

Luke Dale-Roberts spreads his wings

The Pot Luck Club Head Chef Wesley Randles & Chef Proprietor Luke Dale-Roberts CAPE TOWN will get even hipper in June when Luke Dale-Roberts’s Shortmarket Club opens in the heart of the Mother City. Launching by Chef Wesley Randles and restaurateur Simon Widdison, both from current The Pot Luck Club fame, The Shortmarket Club is

The Table Bay’s summer inspired High Tea Menu & sensory Valentine’s Day Dinner add fun to Summer

The Table Bay Hotel Tall Ship Esmeralda at dockside Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria & Alfred Waterfront in Cape Town. Staging high tea of indulgent proportions