The Table Bay’s Easter Egg Man – Bobby Kumar

Bobby-Kumar-1024x682Bhupender ‘Bobby’ Kumar doing a little quality control at the Hugh Tea Buffet

Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender

[Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions.

Bobby & his Gingerbread HouseHere is the Gingerbread House he made at Christmas

At The Table Bay Hotel this Easter weekend there will be Bobby’s cakes, bakes and pastries on the High Tea Tables.

Here are some illustrations of his Easter Eggs for this year.

Easter Eggs 2016 (55)

A little blue for colour!

Easter Eggs 2016 (60)Bobby makes The Minions

Easter Eggs 2016 (84)Bobby with his Oscar Cake

TB_Exterior_Main_Entrance_01The Table Bay awaits

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March 24th, 2016|Categories: Michael's Writings, The Table Bay Hotel|Tags: , , , , , |

about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za