Bhupender ‘Bobby’ Kumar doing a little quality control at the Hugh Tea Buffet
Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender
[Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions.
Here is the Gingerbread House he made at Christmas
At The Table Bay Hotel this Easter weekend there will be Bobby’s cakes, bakes and pastries on the High Tea Tables.
Here are some illustrations of his Easter Eggs for this year.
A little blue for colour!
Bobby makes The Minions
Bobby with his Oscar Cake
The Table Bay awaits
Email for reservations & enquiries TableBayDining@suninternational.com
Call 021 406 5988
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