The Table Bay’s Easter Egg Man – Bobby Kumar

Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at

March 24th, 2016|Categories: Michael's Writings, The Table Bay Hotel|Tags: , #placestostay, Bobby Kumar, , South African Easter, The Table Bay Hotel|