Sophia Lindop’s Pashka, is her riff on a traditional Russian Easter Dessert, suitable for any time of the year...
Simnel Cake, a tradition Easter Cake, always on our Easter Tea Table Simnel Cake is traditionally baked at Easter and has 11 eggs on top made from marzipan, signifying the 11 Apostles. Judas having betrayed our Lord shortly before his crucifixion, does not merit an egg. In our house it was always baked at the
Bhupender 'Bobby' Kumar doing a little quality control at the Hugh Tea Buffet Easter time at The Table Bay Hotel is so much fun. The multitalented Bhupender [Bobby] Kumar, trained in India, is a dab hand at confectionery and creating all manner of items celebrating special occasions. Here is the Gingerbread House he made at
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