Best summer cocktails at Cape Town’s best address, The Table Bay Hotel…

Best summer cocktails ever at The Table Bay Hotel and complimentary Chef's Canapés with Cocktails purchased between 17h00 and 19h00 until 30th January...

December 27th, 2019|Categories: Michael's Writings|Tags: Chef's Canapés, Summer Cocktails, The Table Bay Hotel, Union Bar, |
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Sip on summer at The Table Bay this winter…

A summery Atlantic Breeze Cocktail to sip on this winter at The Table Bay Hotel in the Victoria and Albert Waterfront, a Cape Town Hotel with fabulous views...

June 1st, 2019|Categories: Michael's Writings|Tags: Atlantic Breeze, Luxury Hotel Cape Town, Marc Weber, The Camissa Brasserie, The Tabe Bay Hotel, , |
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Sip on inspiration at The Table Bay…

Sip on inspiration at The Table Bay Hotel on the V & A Waterfront. A beautiful quiet place for the finest of cocktails, a fabulous House Craft Beer and an excellent range of wines...

February 19th, 2019|Categories: The Table Bay Hotel|Tags: Marc Weber, Smokey Rose, South African Luxury Hotels, The Table Bay Hotel, |
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Mini Chefs at The Table Bay – the children love it

An excellent opportunity for the budding Mini Chef in your household to learn about cooking with a professional chef, learn about ingredients, healthy eating and food safety. And the get to take their dishes home.

June 4th, 2018|Categories: The Table Bay Hotel|Tags: Mini Chefs, The Table Bay Hotel, |
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The Table Bay, Camissa offers excitement on the new menu

The Table Bay Hotel on the V & A Waterfront The Camissa Brasserie at The Table Bay Hotel is named for the Khoi name for Table Mountain, meaning the 'place of sweet waters'. Executive Chef of the hotel Jocelyn Myers-Adams works her magic there and has just put in a new menu. Click here for

March 3rd, 2017|Categories: Michael's Writings, The Table Bay Hotel|Tags: , Camissa Brasserie, , , |
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The Table Bay Hotel – Valentine’s Day Love Bites

The Table Bay Executive Chef, Jocelyn Myers-Adams with greens “Presenting a sumptuous selection of designer tapas gives guests an opportunity to explore a variety of taste combinations. Our Valentine’s menu features tapas with a twist. Innovative and sophisticated, they are also immensely satisfying and great fun to explore and share,” says Executive Chef Jocelyn Myers-Adams.

January 22nd, 2017|Categories: The Table Bay Hotel|Tags: , The Table Bay Hotel, , Valentine's Day in Cape Town, Valentine's Dinner|
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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