Summer is time for creative cocktails at The Table Bay…

It's almost November and The Table Bay Hotel is offering Creative Cocktails to help you while away the sunset on the patio with a Wild Weiss Mojito...

October 22nd, 2019|Categories: Michael's Writings|Tags: Marc Weber, The Table Bay Hotel, , Wild Weiss Mojito|
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Sip on summer at The Table Bay this winter…

A summery Atlantic Breeze Cocktail to sip on this winter at The Table Bay Hotel in the Victoria and Albert Waterfront, a Cape Town Hotel with fabulous views...

June 1st, 2019|Categories: Michael's Writings|Tags: Atlantic Breeze, Luxury Hotel Cape Town, Marc Weber, The Camissa Brasserie, The Tabe Bay Hotel, , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

Copyright 2025 Michael Olivier | All Rights Reserved
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