Keshan Rambarun, Executive Sous Chef at The Table Bay

Keshan Rambarun, Executive Sous Chef at The Table Bay

August 29th, 2017|Categories: Questions & Answers with the Pros, The Table Bay Hotel|Tags: , , South African Luxury Hotels, The Table Bay Hotel, |
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Groot Constantia Merlot 2014 & Ina Paarman’s Flattie in a Frying Pan – 31.05.2017

Groot Constantia Merlot 2014 Some years ago, vineyard owners were being told to pull up their Cinsaut and plant Merlot.  Now as fashions change, the reverse is happening.  Thank goodness for those who ‘kept the faith’, amongst them Groot Constantia. Merlot is going places as the Merlot Interest Group does its work to help producers

May 31st, 2017|Categories: wine of the day|Tags: , Boela Gerber, , Groot Constantia, Merlot, South African Wines|

The Table Bay’s Camissa offers a Summer Menu

The Table Bay Hotel with the Chilean Navy Tall Ship The Esmerelda Camissa – the place of sweet waters, as Table Mountain is known – is also the name of an excellent restaurant in the iconic The Table Bay Hotel on the Victoria & Albert Waterfront. Camissa, Table Bay Hotel's Bistro Perfectly situated in the

December 5th, 2016|Categories: The Table Bay Hotel|Tags: , #placestostay, , , , , The Table Bay Hotel, |