At The Table Bay Hotel, Spring is the time to experiment with sustainable fish dishes…
As the season of Spring approaches, Kevan Rambarun, Executive Chef of The Table Bay Hotel, turns his thoughts to Sustainable Fish...
Cooler days call for soul warming food in The Lounge at The Table Bay Hotel…
The Table Bay Hotel is always on to something new. From their High Tea, The Harvest Lunch and now Keshan Rambarun’s Wild Garlic Chicken Korma...
The Table Bay’s tasty salad for January detox-ers…
The Table Bay’s Camissa Brasserie is known for its Harvest Lunch and now offers a tasty salad for January detox-ers...
Keshan Rambarun, Executive Sous Chef at The Table Bay
Keshan Rambarun, Executive Sous Chef at The Table Bay
The Table Bay’s Father’s Day Braai Buffet 2017
Camissa Terrace, venue for the Braai Father’s Day Braai Buffet 2017 Salad Buffet Table Bakers Basket- selection of homemade breads including cheese garlic bread, mosbolletjies and traditional rooster bread French onion soup with artisanal cheese croutons Handmade potato salad with hen’s egg, fennel, radish and spring onion Chop-chop salad-cucumber, tomato, pepper, cos lettuce and red