At The Table Bay Hotel, Spring is the time to experiment with sustainable fish dishes…
As the season of Spring approaches, Kevan Rambarun, Executive Chef of The Table Bay Hotel, turns his thoughts to Sustainable Fish...
All new take on The Table Bay’s Winter High Tea with Lee-Andra Govender, Pastry Chef…
Lee-Andra Govender, Pastry Chef at The Table Bay Hotel brings a whole new take of the hotel's already sumptious Iconic High Tea...
The Table Bay Mini Chefs Workshop for July 7th, Dough making techniques, huge fun for children….
The Table Bay Hotel on the V & A Waterfront is the venue for their well known Mini Chefs Workshops, The next one on Techniques of Dough Making is on July 7th.
Camissa – place of sweet waters, and a Brasserie with excellent food, sublime wine & beer, and good service…
A fine Waterfront Hotel, The Table Bay offers excellent food, wine and fine service in the Camissa Brasserie. Perfect place for quick - and delicious - business lunch, or casual lunch with friends....
A wonderland awaits mini chefs at The Table Bay
The Table Bay Hotel in the evening Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to December 2017. Jocelyn Myers Adams Head