The Table Bay Hotel on the V & A Waterfront is the venue for their well known Mini Chefs Workshops, The next one on Techniques of Dough Making is on July 7th.
A fine Waterfront Hotel, The Table Bay offers excellent food, wine and fine service in the Camissa Brasserie. Perfect place for quick - and delicious - business lunch, or casual lunch with friends....
The Table Bay Hotel in the evening Buoyed by the overwhelming response to The Table Bay’s Mini Chefs Cooking Experiences, Executive Chef Jocelyn Myers-Adams is weaving her magic once again to bring children, food and fun together in a series of Alice in Wonderland-inspired culinary workshops from April to December 2017. Jocelyn Myers Adams Head