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The Table Bay Mini Chefs Workshop for July 7th, Dough making techniques, huge fun for children….

The Table Bay Hotel on the V & A Waterfront is the venue for their well known Mini Chefs Workshops, The next one on Techniques of Dough Making is on July 7th.

July 1st, 2018|Categories: The Table Bay Hotel|Tags: High Tea at The Table Bay Hotel, Luxury South African Hotels, Mini Chefs Workshops, Sun International Hotels, The Table Bay Hotel, V & A Waterfront|
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eat-out-lifetime-award-large-small   Riedel - The Wine Glass Company   Reciprocal Wine Company  

BIRKENSTOCK South Africa

Birkenstock

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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za

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