A fine Waterfront Hotel, The Table Bay offers excellent food, wine and fine service in the Camissa Brasserie. Perfect place for quick - and delicious - business lunch, or casual lunch with friends....
Cape Town is fortunate to have a hotel such as The Table Bay, which has so much to offer its citizens. Lovely spaces, excellent food, beer and wines. Soft beds too...
The Table Bay on the Victoria & Albert Waterfront offers fine foods from Executive Chef Jocelyn Myers Adams and her team. The Camissa Brasserie is a warm and comfortable restaurant.
The Table Bay Hotel Join The Table Bay Hotel on the V & A Waterfront for a luxuriously sensorial dinner with Nederburg, Platter’s by Diners Club South African Wine Guide’s 2017 Winery of the Year. Executive Chef Jocelyn Myers-Adams An icon in the SA wine industry, Nederburg will be offering a very rare sampling of its four Platter’s
The Table Bay Hotel in the evening Wine lovers are invited to explore South Africa’s premier wines at The Table Bay with one of the country’s foremost wine experts and publisher of the Platter’s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The
The Table Bay Hotel on the V & A Waterfront The Camissa Brasserie at The Table Bay Hotel is named for the Khoi name for Table Mountain, meaning the 'place of sweet waters'. Executive Chef of the hotel Jocelyn Myers-Adams works her magic there and has just put in a new menu. Click here for
The Table Bay Executive Chef, Jocelyn Myers-Adams with greens “Presenting a sumptuous selection of designer tapas gives guests an opportunity to explore a variety of taste combinations. Our Valentine’s menu features tapas with a twist. Innovative and sophisticated, they are also immensely satisfying and great fun to explore and share,” says Executive Chef Jocelyn Myers-Adams.
The Table Bay Hotel with the Chilean Navy Tall Ship The Esmerelda Camissa – the place of sweet waters, as Table Mountain is known – is also the name of an excellent restaurant in the iconic The Table Bay Hotel on the Victoria & Albert Waterfront. Camissa, Table Bay Hotel's Bistro Perfectly situated in the
The Table Bay Hotel in its magnificent setting I don't know about other cities, but in Cape Town, we usually wake up when an event is almost over. Certainly well into the end of a two week run of a theatrical production, people start asking why the season is so short. Same for our Christmas
The Table Bay Hotel in Cape Town Harbour Working at The Table Bay for just over two and a half years, Farzanah Harris, a Commis Chef at the hotel’s Camissa Brasserie, has become enthralled with foraging nature’s larder for indigenous, edible plants to use in cooking. It’s something she has learned from the hotel’s Executive
The Table Bay Hotel Buoyed by the success of its first Valentines Sensory Dinner in February, The Table Bay will be hosting four seasonally inspired, senses-evoking dinner experiences as part of an exciting journey to create a signature fragrance for the hotel with Cape Town based bespoke fragrance perfumer, Tammy Frazer. Jocelyn Myers-Adams with her
The Table Bay Hotel at night The Easter weekend is a festive celebration of togetherness and delicious food at The Table Bay Hotel this year. With a penchant for tradition, Executive Chef Jocelyn Myers-Adams has designed sumptuous Easter menus that pay homage to the season while satisfying the desire for something extraordinary. Jocelyn Myers Adams
The Table Bay Hotel Tall Ship Esmeralda at dockside Taking high tea might be a centuries-old tradition but few places in South Africa still execute it with the grace, excellence, and nostalgia of the 1800s as the prestigious Table Bay at the Victoria & Alfred Waterfront in Cape Town. Staging high tea of indulgent proportions
Jocelyn Myers-Adams Executive Chef Jocelyn Myers Adams is the Executive Chef at The Table Bay Hotel at the V&V Waterfront in Cape Town. Very conscious of her produce, its history and provenance. Here is her recipe for Yellowtail, Pan-Fried with Sauteed Fennel, Apple & Tomato & Potato Rosti. Yellowtail, Pan-Fried with