The Table Bay Hotel – aspiring young chefs can learn from the pros…

The Table Bay Hotel - venue for the Mini Chef Courses The Table Bay brings back its popular Mini Chefs workshops in 2018, taking them to the next level with greater emphasis on real life learning and opening children’s eyes to the wonder of food and exciting cooking techniques. In a series of interactive workshops

The Table Bay, Camissa offers excitement on the new menu

The Table Bay Hotel on the V & A Waterfront The Camissa Brasserie at The Table Bay Hotel is named for the Khoi name for Table Mountain, meaning the 'place of sweet waters'. Executive Chef of the hotel Jocelyn Myers-Adams works her magic there and has just put in a new menu. Click here for

The Table Bay – Whisky enthusiasts in good hands with Zanemvula Mangesi

The Table Bay Hotel at sunset A genuine passion and innate affinity for whisky have helped Zanemvula Mangesi negotiate his way from humble beginnings as a barman to the food and beverage supervisor at The Table Bay. He holds qualifications in food and beverage as well as marketing but it is his natural proficiency for

The Table Bay announces new Winter High Tea – a journey of discovery

The Table Bay Hotel Lounge The satisfyingly rich flavours of chocolate, salted caramel, coffee and winter fruits combine with the distinctive taste of foraged, indigenous plants and herbs to make Winter High Tea at The Table Bay a journey of discovery. The new high tea menu is a celebration of seasonal textures and flavours, with