Nederburg The Young Airhawk Sauvignon Blanc 2018, an oaked Sauvignon, grapes from Darling, honours Arnold Graue of Nederburg...
Nederburg Sauvignon Blanc 2020, by Lizelle Gerber, grapes from The Darling, Cape Town and Ceres Wine Appellations...
Isabel Teubes, The Nederburg Viticulturist, gives me 5 minutes of her time. She talks about her job and her life...
Nederburg’s The Manor Restaurant, perfect for the Summer Sunset Stoep Sessions with their great food and The Estate's Fine wines...
Zinaschke Steyn, a Winemaker at the Nederburg Wine Estate in Paarl, takes us through. tasting with The Nederburg Winemaster's Pinotage 2018...
The Anchorman 2018, one of Nederburg's Heritage Heroes. A superb oaked Chenin Blanc, perfect for sipping and great with food...
Pearl Oliver-Mbumba, Sommelier Extraordinaire, offers a curated case of Nederburg's Heritage Heroes Wines at a discounted price...
The Manor at Nederburg Wine Estate has a whole new world-class offering in great wine and good food, put it on your bucket list for Summer...
Advent Calendar #20 Nederburg Two Centuries Cabernet Sauvignon 2013, a flag bearer wine made from two dryland vineyards in Paarl....
The Table Bay Hotel Join The Table Bay Hotel on the V & A Waterfront for a luxuriously sensorial dinner with Nederburg, Platter’s by Diners Club South African Wine Guide’s 2017 Winery of the Year. Executive Chef Jocelyn Myers-Adams An icon in the SA wine industry, Nederburg will be offering a very rare sampling of its four Platter’s
The Table Bay Hotel in the evening Wine lovers are invited to explore South Africa’s premier wines at The Table Bay with one of the country’s foremost wine experts and publisher of the Platter’s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The
Nederburg’s The Winemasters Cabernet Sauvignon Nederburg is bringing the narrative of its history and heritage to consumers through a creative, interactive promotional campaign that launches in participating restaurants in South Africa in early March. Highlighting three premium wines from Nederburg’s The Winemasters collection, named to honour the winery’s long-established tradition of winemaking excellence, the campaign
Nederburg Manor House Let Nederburg, the 2017 Platter’s South African Wine Guide ‘Winery of the Year’, entertain you during this year’s OmmiBerg Round the Rock Festival in Paarl, scheduled for Saturday, 4 March. Activities at Nederburg will start at 09:00 with a country-style bubbly breakfast at The Red Table, situated in the historic Nederburg manor
Nederburg’s The Winemasters Riesling 2015 The 2015 vintage of Nederburg’s The Winemasters Riesling was awarded a gold medal in the £10 to £15 price category at the 2016 The Drinks Business Global Riesling Masters. With a score of 94 points, it is the highest scoring South African wine on the show. Nederburg Cellar Master Andrea
Nederburg Manor House with the CPO The Cape Town Philharmonic Orchestra with its charming resident conductor Brandon Phillips will once more be at Nederburg Wine Farm in Paarl to welcome in the New Year. Celebrating with the CPO will be Brandon October and Melanie Scholtz, two of South Africa’s iconic singers, both of whom have
The Nederburg Manor House Nederburg was announced the 2016 International Wine & Spirit Competition (IWSC) South African Wine Producer of the Year at a glittering gala dinner in London, UK, last night. This is the second time that the Paarl winery achieved this prestigious award - the first instance was in 2012. Nederburg Private Bin
Thuli Gogela's Sgwamba & olive stuffed beef tenderloinsmoked cheese & wine sauce One of my favourites, Thuli Gogela of Mzanzistylecuisine.co.za, is a trained food products developer, who not only believes in preserving heritage but also in telling us about it on her website. She makes a point of using indigenous ingredients in her
Thuli Gogela,doing what she does best Thuli Gogela of www.mzanzistylecuisine.co.za fame is one of my favourite food writers. She writes of true South African Cuisine, the cuisine of the people. A former food technologist and product developer, she has a fine touch with food. Do visit her website. Here she re-interprets one of
Nederburg Foundation Rose with tshohlo& mango atchar quiche with pumpkin seeds Nederburg Foundation Rosé was one of the wines I remember from my childhood when my father used to supply his grapes to Nederburg to make that wine. Thuli Gogela, one of my favourites and indeed South Africa's most popular foodies and bloggers