Nederburg The Young Airhawk Sauvignon Blanc 2018, in honour of Arnold Graue, so good with Jane Anne Hobbs’s Summer Linguine with a Cold Sauce of Poached Chicken, Tomatoes and Basil…

Nederburg The Young Airhawk Sauvignon Blanc 2018, an oaked Sauvignon, grapes from Darling, honours Arnold Graue of Nederburg...

Zinaschke Steyn, a Nederburg Wine Maker, tells us about The Nederburg Winemaster’s Pinotage 2018 in celebration of Pinotage Day on the 12th October…

Zinaschke Steyn, a Winemaker at the Nederburg Wine Estate in Paarl, takes us through. tasting with The Nederburg Winemaster's Pinotage 2018...

Nederburg Heritage Heroes The Anchorman 2018, an oak matured Chenin Blanc, so good with Nina Timm’s Granny’s Roast Chicken…

The Anchorman 2018, one of Nederburg's Heritage Heroes. A superb oaked Chenin Blanc, perfect for sipping and great with food...

Take your senses on a Journey of Discovery with Nederburg at The Table Bay

The Table Bay Hotel Join The Table Bay Hotel on the V & A Waterfront for a luxuriously sensorial dinner with Nederburg, Platter’s by Diners Club South African Wine Guide’s 2017 Winery of the Year. Executive Chef Jocelyn Myers-Adams An icon in the SA wine industry, Nederburg will be offering a very rare sampling of its four Platter’s

The Table Bay Hotel presents An Evening with Nederburg – Platter’s Winery of the Year 2017 on 6th April

The Table Bay Hotel in the evening Wine lovers are invited to explore South Africa’s premier wines at The Table Bay with one of the country’s foremost wine experts and publisher of the Platter’s By Diners Club South African Wine Guide, Jean-Pierre Rossouw, in a series of exclusive pairing evenings to be hosted in 2017. The

Nederburg’s story is in the detail

Nederburg’s The Winemasters Cabernet Sauvignon Nederburg is bringing the narrative of its history and heritage to consumers through a creative, interactive promotional campaign that launches in participating restaurants in South Africa in early March. Highlighting three premium wines from Nederburg’s The Winemasters collection, named to honour the winery’s long-established tradition of winemaking excellence, the campaign

February 28th, 2017|Categories: Michael's Writings|Tags: , |

Nederburg offers young wine, delicious food & fun during Ommiberg 2017

Nederburg Manor House Let Nederburg, the 2017 Platter’s South African Wine Guide ‘Winery of the Year’, entertain you during this year’s OmmiBerg Round the Rock Festival in Paarl, scheduled for Saturday, 4 March. Activities at Nederburg will start at 09:00 with a country-style bubbly breakfast at The Red Table, situated in the historic Nederburg manor

Nederburg The Winemasters Riesling 2015, the highest scoring S A Wine At International Competition

Nederburg’s The Winemasters Riesling 2015 The 2015 vintage of Nederburg’s The Winemasters Riesling was awarded a gold medal in the £10 to £15 price category at the 2016 The Drinks Business Global Riesling Masters. With a score of 94 points, it is the highest scoring South African wine on the show. Nederburg Cellar Master Andrea

Nederburg Wine Estate hosts the CPO on New Year’s Eve

Nederburg Manor House with the CPO The Cape Town Philharmonic Orchestra with its charming resident conductor Brandon Phillips will once more be at Nederburg Wine Farm  in Paarl to welcome in the New Year.  Celebrating with the CPO will be Brandon October and Melanie Scholtz, two of South Africa’s iconic singers, both of whom have

Nederburg wins IWSC 2016 Trophy for South African Wine Producer Of The Year

The Nederburg Manor House Nederburg was announced the 2016 International Wine & Spirit Competition (IWSC) South African Wine Producer of the Year at a glittering gala dinner in London, UK,  last night. This is the second time that the Paarl winery achieved this prestigious award - the first instance was in 2012. Nederburg Private Bin

Sgwamba & olive stuffed beef tenderloin with smoked cheese & wine sauce – Thuli Gogela

Thuli Gogela's Sgwamba & olive stuffed beef tenderloinsmoked cheese & wine sauce One of my favourites, Thuli Gogela of, is a trained food products developer, who not only believes in preserving heritage but also in telling us about it on her website.  She makes a point of using indigenous ingredients in her

Boerewors balls with tomato & basil sauce – Thuli Gogela

Thuli Gogela,doing what she does best Thuli Gogela of fame is one of my favourite food writers. She writes of true South African Cuisine, the cuisine of the people. A former food technologist and product developer, she has a fine touch with food. Do visit her website. Here she re-interprets one of

Tshohlo & mango atchar mini quiches with pumpkin seeds – Thuli Gogela

Nederburg Foundation Rose with tshohlo& mango atchar quiche with pumpkin seeds Nederburg Foundation Rosé was one of the wines I remember from my childhood when my father used to supply his grapes to Nederburg to make that wine.  Thuli Gogela, one of my favourites and indeed South Africa's most popular foodies and bloggers

February 9th, 2015|Categories: Recipes|Tags: , , |