Durbanville Hills Honeysuckle Sparkling Demi Sec, so good with a Smoked Snoek Salad with a Sweet Curry Dressing…

Durbanville Hills Honeysuckle Sparkling Demi Sec, bang in fashion with an off dry sparkler. Made from Chenin Blanc, an anytime wine...

November 24th, 2020|Categories: podcasts, wine of the day|Tags: , , , , , , , , |
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Wine + Food, The Art of the Perfect Pairing…

Wine + Food, The Art of the Perfect Pairing…a perfect companion in the kitchen. Recipes by the talented Vicki de Beer...

October 29th, 2020|Categories: wine of the day|Tags: , , , , , , , , , , , , , |
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about

fav-57 As a young aspiring chef, Michael laid a solid foundation for his career at the Cordon Bleu Cooking School in London. Over the next 30 years he had a series of high profile hospitality management posts, was the Public Relations Manager for Boschendal and ran three successful restaurants in the Cape, one of which, Parks, featured in the national top 10 restaurants.

Michael is a family man, author and broadcaster.
A lifetime devoted to the promotion and appreciation of the South African wine and food industry has earned him many accolades, including the Lannice Snyman Lifetime Achievement Award at the 2013 Eat Out Awards.

Michael continues to be prolific, informative and entertaining on his wine and food website, michaelolivier.co.za